Best 2 Pink Cherry Bread Recipes
Baking is an intricate form of art. It requires precision and creativity to produce a delectable masterpiece that appeases the taste buds. When it comes to pink cherry bread, the flavors of sweet cherries, almond, and a hint of cardamom infuse a tender crumb to create an extraordinary treat. In this segment, we'll delve into the world of pink cherry bread, exploring its unique flavors and providing a selection of delightful recipes that will transform your kitchen into a bakery of sweet indulgence. With each bite, you'll embark on a culinary adventure that celebrates the fusion of flavors and textures, leaving you craving more.
Here are our top 2 tried and tested recipes!
PINK CHERRY BREAD
Make and share this Pink Cherry Bread recipe from Food.com.
Provided by Theresa Thunderbird
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 8
Steps:
- Drain cherries, reserving juice.
- Coarsely chop cherries, set aside cherries and juice.
- In a bowl, combine the dry ingredients.
- In another bowl, beat eggs and cherry juice.
- Stir into dry ingredients just unil combined.
- Fold in walnuts, coconut and cherries.
- Transfer to two greased 8x4x2 inch loaf pans.
- Bake at 350° for 60-65 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from pans.
- Makes 2 loaves.
PINK CHERRY BREAD
Guests won't be able to overlook pieces of this delightful quick bread with its festive color. I bake it for all my Christmas parties, and it's always a big hit.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- Drain cherries, reserving juice. Coarsely chop cherries; set cherries and juice aside. In a bowl, combine the dry ingredients. , In another bowl, beat eggs and cherry juice. Stir into dry ingredients just until combined. Fold in the walnuts, coconut and cherries. , Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
Tips:
- Use fresh or frozen cherries. Fresh cherries are best, but frozen cherries can also be used. If using frozen cherries, thaw them before using.
- Do not overmix the batter. Overmixing will result in a tough bread. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing. This will help to prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days. The bread can also be frozen for up to 2 months.
Conclusion:
Pink cherry bread is a delicious and easy-to-make bread that is perfect for any occasion. With its moist texture and sweet cherry flavor, this bread is sure to be a hit with everyone who tries it.
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