Best 2 Apple Honey Bundt Cake Recipes
Are you looking for the perfect apple honey bundt cake to tantalize your taste buds? Whether you're a seasoned baker or a beginner in the kitchen, you'll find the ideal recipe in this comprehensive guide. With a variety of options to choose from, we'll take you from the traditional flavors of classic apple honey bundt cake to more unique and creative variations. From classic bundt cakes with tender crumb and moist texture to decadent cakes with caramel drizzle or streusel topping, you're sure to find a recipe that suits your preferences. Let's embark on a delicious journey to discover the best apple honey bundt cake recipe that will leave you and your loved ones craving for more.
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APPLE HONEY BUNDT CAKE
The batter of this moist and delicious cake could also be baked in two loaf pans. Reduce baking time to 45 minutes. To make this even more special, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving.
Provided by JAYDA
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch Bundt pan or 2 loaf pans.
- In a large bowl, stir together the sugar and oil. Beat in the eggs until light, then stir in the honey and vanilla. Combine the flour, baking powder, baking soda, salt, cinnamon and allspice; stir into the batter just until moistened. Fold in the apples and nuts. Transfer batter to prepared pan or pans (see Cook's Note).
- Bake Bundt cake until a toothpick inserted into the crown comes out clean, about one hour. (Start checking for doneness after 50 minutes.) Let cool for 10 to 15 minutes before inverting onto a plate and tapping out of the pan. If desired, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving.
Nutrition Facts : Calories 463.8 calories, Carbohydrate 60.2 g, Cholesterol 31 mg, Fat 24.1 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 3.6 g, Sodium 352.9 mg, Sugar 38 g
APPLE HONEY BUNDT CAKE
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan.
- In a large bowl, stir together the sugar and oil. Beat in the eggs until light, then stir in the honey and vanilla. Combine the flour, baking powder, baking soda, salt, cinnamon and allspice; stir into the batter just until moistened. Fold in the apples and nuts.
- Bake for 50 to 65 minutes in the preheated oven, or until a toothpick inserted into the crown comes out clean. Let cool for 10 to 15 minutes before inverting onto a plate and tapping out of the pan.
Tips:
- For a moist and flavorful cake, use fresh, crisp apples. Granny Smith apples are a good choice, as they hold their shape well when baked.
- Be sure to peel and core the apples before grating them. This will help to prevent the cake from becoming too dense.
- If you don't have a bundt pan, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
- To make a glaze for the cake, simply combine 1 cup of powdered sugar with 2 tablespoons of milk. Drizzle the glaze over the cooled cake before serving.
- This cake can be stored at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Apple honey bundt cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful crumb, sweet and tangy glaze, and beautiful presentation, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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