Best 3 Pink Cloud Salad Recipes
Indulge in a culinary journey of flavors and textures with the captivating Pink Cloud Salad. This delightful dish combines the vibrant hues of fruit and the refreshing sweetness of marshmallows, creating a symphony of tastes sure to tantalize your palate. Whether you're seeking a refreshing summer treat or a side dish to complement any meal, this salad offers a burst of color and flavor that will leave you craving for more. Gather your ingredients, ignite your culinary creativity, and embark on a delightful adventure as we unravel the secrets of crafting the perfect Pink Cloud Salad.
Check out the recipes below so you can choose the best recipe for yourself!
PINK CLOUD SALAD
Make and share this Pink Cloud Salad recipe from Food.com.
Provided by Christine
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, mix the pineapple and cherry jello.
- Bring to a boil.
- Add 1/2 cup cold water.
- Chill mixture until soft set.
- Fold in cottage cheese, cool whip and pecans.
- Chill until congealed firm.
- Enjoy.
HEAVENLY PINK SALAD
This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!
Provided by Debra Tyner
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
- Chill for several hours and top with crushed pecans if desired.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g
CHERRY CLOUD
My mother called this 'Cherry Cloud Salad,' but in the 70's and 80's everything was a salad! These days most people call it a dessert, as it's very sweet and rich.
Provided by Tami Thompson Wright
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Beat sweetened condensed milk, cream cheese, and whipped topping together in a bowl. Stir pineapple, cherry pie filling, and pecans into the milk mixture.
- Cover bowl with plastic wrap and freeze for at least 1 hour.
Nutrition Facts : Calories 397.4 calories, Carbohydrate 51.3 g, Cholesterol 38 mg, Fat 19.8 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 11.1 g, Sodium 131.1 mg, Sugar 33.6 g
Tips:
- Chill the salad before serving to allow the flavors to meld and develop.
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have any coconut on hand, you can substitute another type of nut, such as almonds or walnuts.
- Add a splash of lime juice or vinegar to the salad dressing for a bit of tang.
- Serve the salad as a side dish or as a light lunch or dinner.
Conclusion:
Pink Cloud Salad is a refreshing and flavorful salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its combination of sweet, sour, and salty flavors, this salad is sure to please everyone at your table. So next time you are looking for a light and healthy dish, give Pink Cloud Salad a try.
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