MINI MARGHERITA QUINOA FRITTATAS (WITH CHERRY TOMATOES, FRESH BASIL, AND MOZZARELLA)
These easy vegetarian frittatas with quinoa, cherry tomatoes, fresh basil, and mozzarella come together in a cinch - and taste amazing. They freeze perfectly for future grab-and-go breakfasts, too.
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line a 12-cup, standard-size muffin tin with liners and grease well with non-stick cooking spray or an oil mister.
- In a large bowl, mix together the quinoa, eggs, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese, basil, onion, salt, and pepper until all ingredients are well-incorporated.
- Divide mixture equally between muffin tins (I use an ice cream scoop).
- Sprinkle each with remaining mozzarella and Parmesan cheeses. Push a cherry tomato about halfway into the top of each.
- Bake for about 20 minutes until egg is set and frittatas are golden around the edges.
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Monica Van Staden
[email protected]I highly recommend these frittatas. They're delicious, healthy, and easy to make. You won't be disappointed.
Anjamasghar Anjamasghar
[email protected]These frittatas are a great way to get your kids to eat their vegetables. My kids love these frittatas, and they don't even realize that they're eating vegetables.
prince hossainbpl
[email protected]These frittatas are so easy to make. I just threw all of the ingredients in a bowl and mixed them together. Then I poured the mixture into a muffin tin and baked them. They were done in about 20 minutes.
Lichaba Mokotjo
[email protected]I love the combination of flavors in these frittatas. The quinoa gives them a nice nutty flavor, the cherry tomatoes add a pop of sweetness, and the basil adds a fresh herbal flavor.
Scarlett Mendez
[email protected]These frittatas are a great way to use up leftover quinoa. I always have some leftover quinoa in my fridge, and these frittatas are a delicious way to use it up.
Hailee Allerdings
[email protected]I'm always looking for new and healthy breakfast recipes, and these frittatas fit the bill perfectly. They're easy to make, they're packed with protein and vegetables, and they're absolutely delicious.
Vanessa Creighton
[email protected]These frittatas are so cute and they're perfect for a party appetizer. I made them for a brunch party last weekend and they were a big hit. Everyone loved the combination of flavors.
Aarav
[email protected]I made these frittatas for breakfast this morning and they were delicious! The quinoa gave them a nice nutty flavor and the cherry tomatoes and basil added a pop of freshness. I will definitely be making these again.
Rahat Faruki
[email protected]These frittatas were a hit with my family! They're so easy to make and they're packed with flavor. I love that they're a healthy and delicious way to start the day.