Best 7 Pink Grapefruit Margaritas Non Alcoholic Recipes

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Pink grapefruit margaritas have become a classic. Want to create a refreshing non-alcoholic version of this famous Mexican cocktail? If so, you've come to the right place! We'll walk you through everything you need to know about mixing up an incredible pink grapefruit margarita without any alcohol. From selecting the perfect grapefruit juice, to building the flavor profile with agave, fresh lime, and tart cranberry juice, we'll provide you with the ultimate guide to crafting a delicious and tantalizing alcohol-free drink that is bursting with citrusy goodness.

Check out the recipes below so you can choose the best recipe for yourself!

PINK GRAPEFRUIT MARGARITAS RECIPE BY TASTY



Pink Grapefruit Margaritas Recipe by Tasty image

Here's what you need: ruby red grapefruits, silver tequila, sugar, water, sugar

Provided by Tasty

Categories     Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 5

8 ruby red grapefruits
6 fl oz silver tequila
sugar, for rim
¼ cup water
¼ cup sugar

Steps:

  • To make the simple syrup, bring the sugar and water to a boil in a saucepan. Wait until they're completely combined, then set aside to cool.
  • Squeeze the juice out of all the grapefruits, and combine with the tequila and the simple syrup you just made.
  • Wet the rim of your glasses (you can do this with a slice of grapefruit), and dip in sugar. Serve over ice!
  • Enjoy!

Nutrition Facts : Calories 444 calories, Carbohydrate 61 grams, Fat 0 grams, Fiber 6 grams, Protein 3 grams, Sugar 45 grams

PINK GRAPEFRUIT "MARGARITAS"



Pink Grapefruit

This nonalcoholic pink drink is a great treat for children during festive occasions.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4

2 tablespoons colored sanding sugar
1 lime
6 teaspoons pomegranate syrup or grenadine
1 1/2 cups pink-grapefruit juice

Steps:

  • Place sanding sugar in a shallow dish or plate. Slice six thin rounds from the middle of lime; set aside. Rub lime wedge around rims of six glasses; dip each rim in sugar to coat. Pour 1 teaspoon pomegranate syrup into bottom of each glass.
  • Place grapefruit juice and 2 cups ice cubes in a blender. Process on high speed until ice is crushed. Pour frozen mixture into glasses, and stir to combine with syrup. Garnish with reserved lime rounds, and serve immediately.

PINK GRAPEFRUIT MARGARITAS



Pink Grapefruit Margaritas image

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 4 drinks

Number Of Ingredients 7

1 lime, cut in wedges, optional
Kosher salt, optional
1 cup ruby red grapefruit juice
1/2 cup freshly squeezed lime juice (4 limes)
1 cup orange liqueur, such a Triple Sec
2 cups ice
1 cup white tequila

Steps:

  • If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt. Set aside to dry.
  • Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila. If youre not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. Believe me, it will make a difference!
  • Serve ice cold.

PINK GRAPEFRUIT COCKTAIL



Pink Grapefruit Cocktail image

Provided by Alex Guarnaschelli

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 4

3 1/2 ounces fresh pink grapefruit juice, plus grapefruit wedge for garnish
1/2 ounce fresh lemon juice
1/2 ounce orange liqueur
2 ounces vodka

Steps:

  • Shake the grapefruit and lemon juice, orange liqueur, vodka and 1 tablespoon crushed ice in a cocktail shaker. Add a touch more fruit juice or vodka to taste. Strain into a chilled martini glass and garnish with grapefruit. Enjoy!

LAUREN'S GRAPEFRUIT MARGARITAS



Lauren's Grapefruit Margaritas image

Grapefruit and lime are the perfect refreshing combination for this margarita. Fresh juices taste so much better than store-bought.

Provided by Lauren

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 4

Number Of Ingredients 7

1 cup fresh grapefruit juice
1 cup fresh lime juice
½ cup triple sec
½ cup tequila
1 tablespoon agave syrup
1 cup ice cubes
1 tablespoon pomegranate seeds

Steps:

  • Stir together the grapefruit juice, lime juice, triple sec, tequila, and agave syrup in a pitcher, and mix with ice cubes. Strain the cocktail into 4 margarita glasses; garnish each cocktail with a few pomegranate seeds.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.6 g, Sodium 6.1 mg, Sugar 18.1 g

PINK GRAPEFRUIT MARGARITAS



Pink Grapefruit Margaritas image

Make and share this Pink Grapefruit Margaritas recipe from Food.com.

Provided by Brookelynne26

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

1 lime, cut in wedges (optional)
kosher salt (optional)
1 cup ruby red grapefruit juice
1/2 cup freshly squeezed lime juice (4 limes)
1 cup orange liqueur, such a Triple Sec
2 cups ice
1 cup white tequila

Steps:

  • If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt. Set aside to dry.
  • Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila. If youre not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. Believe me, it will make a difference!
  • Serve ice cold.

PINK GRAPEFRUIT " MARGARITAS " (NON-ALCOHOLIC)



Pink Grapefruit

This Martha Stewart nonalcoholic pink drink is a great treat for children during festive occasions. Sanding sugar is a large-grain decorative sugar; granulated sugar may be substituted. Posted for Breast Cancer Awareness month. Enjoy!

Provided by Nif_H

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

2 tablespoons colored sanding sugar
1 lime
6 teaspoons pomegranate syrup or 6 teaspoons grenadine
1 1/2 cups pink grapefruit juice

Steps:

  • Place sanding sugar in a shallow dish or plate. Slice six thin rounds from the middle of lime; set aside. Rub lime wedge around rims of six glasses; dip each rim in sugar to coat. Pour 1 teaspoon pomegranate syrup into bottom of each glass.
  • Place grapefruit juice and 2 cups ice cubes in a blender. Process on high speed until ice is crushed. Pour frozen mixture into glasses, and stir to combine with syrup. Garnish with reserved lime rounds, and serve immediately.

Tips:

  • Choose ripe grapefruits: The best margaritas are made with fresh, ripe grapefruits. Look for grapefruits that are heavy for their size and have a deep pink color.
  • Use freshly squeezed grapefruit juice: Freshly squeezed grapefruit juice is essential for the best flavor. Avoid using bottled or store-bought grapefruit juice, as it will not have the same flavor or nutritional value.
  • Chill your ingredients: Chilling your ingredients will help to create a refreshing and flavorful margarita. Be sure to chill your grapefruit juice, tequila, and lime juice before making the margarita.
  • Use a good quality tequila: The quality of your tequila will make a big difference in the flavor of your margarita. Use a good quality tequila that you enjoy drinking on its own.
  • Don't over-shake the margarita: Over-shaking the margarita will make it cloudy and dilute the flavor. Shake the margarita just until the ingredients are combined.
  • Serve the margarita immediately: Margaritas are best enjoyed immediately after they are made. Garnish the margarita with a lime wedge or grapefruit slice before serving.

Conclusion:

The pink grapefruit margarita is a refreshing and flavorful non-alcoholic cocktail that is perfect for any occasion. With just a few simple ingredients, you can make a delicious and healthy margarita that everyone will enjoy. So next time you're looking for a non-alcoholic drink that is both refreshing and flavorful, give the pink grapefruit margarita a try.

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