Best 5 Pink Lemonade Shooter Recipes

PINK LEMONADE JELLO SHOTS RECIPE

Steps:

• Cut the lemons in half. Using a paring knife and spoon, carefully hollow out the insides (reserve for another use). Place the lemon halves cut side up in a muffin tin.
• Add the lemonade to a small pot. Sprinkle the gelatin over the lemonade. Allow the gelatin to bloom, undisturbed, 2 to 5 minutes. You'll see a ripply film form on the top of the liquid.
• Place the mixture on low heat. Continually whisk until the gelatin evenly dissolves, 2 to 5 minutes. Be careful not to let the mixture come to a boil.
• Remove from heat and let cool, about 10 minutes. Stir in the vodka. At this point, you can also add a few drops of pink food coloring to get a deeper pink color, if desired.
• Pour the mixture evenly into lemon halves. Depending on the size of the lemon cups, you may have some mixture leftover.
• Refrigerate until set, about 3 to 4 hours.
• Carefully cut the lemons into wedges and serve.

PINK LEMONADE GELATIN SHOTS

Steps:

• Bring 1/2 cup water to a boil in a small saucepan over medium-high heat. Remove from the heat and add the gelatin, then whisk until fully dissolved. Add the sugar and whisk until fully dissolved. Let sit for 5 minutes.
• Meanwhile, split each lemon in half lengthwise. Gently remove the pulp from the rinds to a small bowl, being careful not to tear the rinds; reserve the rinds. Mash the pulp until the lemon juice releases. Strain through a fine-mesh sieve and reserve 1 cup fresh juice. Discard the pulp.
• Mix the lemon juice, cranberry juice and sugar-gelatin mixture in a large pitcher until combined. Add the vodka.
• Place the lemon rind halves on a rimmed baking sheet and fill each with the gelatin mixture. Chill until fully set and the gelatin does not stick to your finger if you touch it, about 8 hours and up to overnight.
• To serve, cut each lemon half into 3 slices.

PINK LEMONADE SHOOTER

Steps:

• Fill shaker with ice. Add vodka, cranberry juice, and sour mix.
• Shake well.
• Strain into glass shot and SHOOT!

PINK LEMONADE SHOTS

Steps:

• Halve the lemons lengthwise and gently scrape out the pulp and white pith with a spoon or melon baller. Put the rinds in muffin tins or fit them into a pan so they can be filled without tipping over.
• Put 3/4 cup cold water in a small saucepan, sprinkle the gelatin evenly over the top and let it absorb the water for 2 minutes. Bring the water just to a boil and whisk until the gelatin is fully dissolved. Remove from the heat and whisk in the sugar until dissolved.
• Transfer the gelatin mixture to a bowl and stir in the pink lemonade, cherry soda and vodka. Spoon the mixture into the lemon rinds. Refrigerate overnight.
• Carefully slice each lemon half into 2 wedges and serve.

OLD-FASHIONED PINK LEMONADE

Steps:

• In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.