Best 4 Pink Pear Champini Recipes

Pink pear champini, also known as blushing champignon, is an uncommon mushroom species that has captivated culinary enthusiasts with its distinctive color and delicate flavor. While not as commonly found as other mushrooms, the pink pear champini offers a unique and unforgettable gastronomic experience. This article delves into the world of pink pear champini recipes, providing a comprehensive guide to help you discover the best ways to prepare and enjoy this remarkable ingredient. From classic dishes to innovative culinary creations, this article will equip you with the knowledge and inspiration to create memorable meals that showcase the exquisite flavors of the pink pear champini.

Here are our top 4 tried and tested recipes!

PRICKLY PEAR CACTUS MARGARITA

Prickly Pear Cactus Margarita image

I had this drink in Tucson and talked the bartender into sharing the recipe with me.

Provided by Shannon Lindell

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

coarse salt as needed
2 fluid ounces tequila
2 fluid ounces sweet and sour mix
1 fluid ounce triple sec
1 fluid ounce lime juice
1 fluid ounce prickly pear syrup

Steps:

Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt.
Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.

Nutrition Facts : Calories 422.9 calories, Carbohydrate 56.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 52.1 g

PINK PEAR CHAMPINI

Pink Pear Champini image

This drink is so refreshing and bubbly...a must have anytime during the year. This is perfect if you are just wanting something cool, fruity & quick and easy. Salute!! Cooking with Passion, sw :)

Provided by Sherri Williams @logansw

Categories Smoothies

Number Of Ingredients 4

Ingredients

1 bottle(s) pink champagne
10-12 ounce(s) frozen pears
4 ounce(s) potato vodka
6 ounce(s) sprite

Steps:

add frozen pears, vodka & soda to a blender. blend until creamy. put the smoothie mixture in 4 glasses. top off with chilled pink champagne. ENJOY!!!

COPYCAT PINK DRINK

Copycat Pink Drink image

This homemade version of the famous Pink Drink is quick and easy to make. Once the tea steeps and cools, the refreshing drink comes together in just about 5 minutes.

Provided by Food Network Kitchen

Categories beverage

Time 35m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1/3 cup freeze-dried strawberries
1 tea bag acai berry tea
2 tablespoons agave syrup
1/2 cup coconut milk (see Cook's Note)

Steps:

Crush half the freeze-dried strawberries into a coarse powder using the back of a spoon or a small food processor.
Brew the tea in 8 ounces hot water, then stir in the agave syrup and crushed strawberries while the water is still hot. Let steep and cool to room temperature, about 30 minutes.
Remove the tea bag from the brewed tea. Fill a large glass with ice, then add the tea mixture, coconut milk and remaining freeze-dried strawberries and stir.

POACHED PINK PEAR DELIGHT

Poached Pink Pear Delight image

Make and share this Poached Pink Pear Delight recipe from Food.com.

Provided by PanNan

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

8 bartlett pears
8 whole cloves
1 cup sugar
3/4 cup water
3/4 cup rose wine
6 drops red food coloring (gives the pink color) (optional)

Steps:

Peel the pears leaving stem attached.
Into each pear stick 1 clove, place in deep pot.
Add sugar, wine, water and food coloring to give desired color.
Simmer very gently until pears are clear and syrup is thick, basting now and then.
Chill.
Serve cold as salad or dessert.

Tips:

For the best results, use ripe, firm pears. Unripe pears will be too tart, while overripe pears will be too mushy.
If you don't have any champagne vinegar, you can substitute white wine vinegar or apple cider vinegar.
Be sure to cook the shallots and garlic until they are softened but not browned. This will help to bring out their flavor.
If you don't have any fresh thyme, you can use dried thyme. Just be sure to use half the amount, as dried thyme is more concentrated.
Serve the pears immediately or they will start to lose their color.

Conclusion:

Pink Pear Champignons is a delicious and elegant dish that is perfect for a special occasion. The pears are cooked in a sweet and savory sauce, and the mushrooms add a rich, earthy flavor. This dish is sure to impress your guests.