In the realm of refreshing non-alcoholic beverages, the "Pink Punch" stands out as a delightful and vibrant choice. Its delicate pink hue, sweet-tart flavor profile, and versatility in customization make it a popular option for parties, gatherings, and everyday enjoyment. Whether you prefer a traditional fruit punch or a more unique and creative concoction, there are endless possibilities for creating the perfect Pink Punch. This article will guide you through the process of crafting a delicious and visually appealing Pink Punch, exploring various recipes and providing tips for customizing it to your liking. From classic combinations of fruit juices and sparkling water to innovative twists using fresh herbs and spices, the journey to finding the best Pink Punch recipe awaits!
Here are our top 5 tried and tested recipes!
EASY PINK PARTY PUNCH RECIPE
Provided by Liz Call
Time 10m
Number Of Ingredients 6
Steps:
- In a large pitcher mix together frozen lemonade and 6 cups water (do NOT follow instructions on cans). Add pineapple juice and combine. Keep chilled until ready to serve. When ready to serve, add ice to punch bowl/dispenser. Add juice mixture and chilled soda. Add any garnishes.
PINK LADY PUNCH RECIPE
Steps:
- Slowly add cranberry juice to the sugar. Stir until sugar is completely dissolved.
- Add pineapple juice and chill in refrigerator (until serving time).
- Pour into punch bowl or pitcher and add ginger ale.
- Add cranberries as garnish, optional.
SPARKLING PARTY PUNCH (NON-ALCOHOLIC)
This recipe is easily cut in half if this is too much. This refreshing punch is delicious, and always a hit at any summer gathering. Use a Citrus Ice Ring (recipe posted separately) in the punch bowl -- it's pretty, and it keeps the punch cold.
Provided by Lennie
Categories Punch Beverage
Time 15m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- In the morning of your party, in a very large bowl, combine all ingredients except ginger ale; you may want to then pour this mixture into juice jugs to refrigerate to avoid any spills.
- When ready to serve, place 7 cups of the punch mix in punch bowl along with 2 cups of the ginger ale; float a Citrus Ice Ring (recipe posted separately #24758) in the bowl; this allows you to refill (refresh) the punch bowl two more times without it getting too watered down as the ice ring melts.
CINCO DE MAYO PUNCH (NON-ALCOHOLIC)
I made this punch for our Cinco de Mayo lunch here at our Corporate Office. It received rave reviews and those who "indulge" in liquor (not a drinker myself) told me they would use this punch to make the non-alcoholic version for the kids and add tequila for the adults! It's a refreshing and not-too-sweet compliment for your favorite Mexican fare or any meal of your choice.
Provided by Ms. Nat
Categories Punch Beverage
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a large gallon pitcher combine the lemonade and limeade concentrates. Dilute with only (3) cans of water for each concentrated mix (most package directions instruct you to add 4 1/3 cans after you empty the container) of which will total 6 cans of water. Pour mixture into a large punch bowl. Add the liter of ginger ale. Slice the fresh lemon and lime and float in the punch along with ice, stirring well to chill. Any additional lemon and lime slices can be used for garnish on cups or serving glasses.
Nutrition Facts : Calories 90.8, Sodium 4.6, Carbohydrate 23.2, Fiber 0.2, Sugar 21.9, Protein 0.1
PRETTY PINK PUNCH
This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 50 servings (7-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Look for ripe berries and citrus fruits, and use unsweetened fruit juice and sparkling water.
- Make it ahead of time: Pink punch can be made up to 24 hours in advance. This makes it a great option for parties and gatherings.
- Garnish it up: Add a festive touch to your pink punch with garnishes like fresh berries, citrus slices, or mint leaves.
- Serve it chilled: Pink punch is best served chilled. You can chill it in the refrigerator or add ice cubes to each glass.
- Make it your own: Feel free to adjust the recipe to your liking. You can add more or less fruit juice, sparkling water, or sweetener. You can also add other flavors, such as ginger, lime, or cucumber.
Conclusion:
Pink punch is a delicious and refreshing non-alcoholic beverage that is perfect for any occasion. It is easy to make and can be customized to your liking. With its beautiful pink color and delicious flavor, pink punch is sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love