EASY SHRIMP ETOUFFEE
South Louisiana, cajun, flavor This is a VERY easy recipe. I grew up in south Louisiana and have eaten Shrimp Ettouffe in the finiest restaurants in New Orleans. It is SO good! I made it for my extended family last Christmas at our pot-luck buffet meal and it was the first dish that was gone. This recipe is delicious served with hot french bread and a salad. It is my husband's favorite meal! It can be easily be doubled or tripled to feed a large crowd.
Provided by Chef Louisiana Girl
Categories Cajun
Time 12m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter large skillet; add cream of mushroom soup and Picante sauce.
- Mix well until hot, about 5 minutes;.
- Add raw shimp and cook untill shrimp are white, about 2-3 minutes. IMPORTANT, do not over cook shrimp.
- Serve on hot white rice.
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Nwankwo Uchenna
[email protected]This shrimp etouffee was easy to make and turned out great! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Mariah Sliva
[email protected]This shrimp etouffee was a bit too spicy for my taste, but it was still very good. The sauce was rich and flavorful, and the shrimp were cooked perfectly.
GAMIN RUSO
[email protected]I made this shrimp etouffee for my family, and they loved it! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Georgina Yeeda
[email protected]This shrimp etouffee was delicious! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone.
Ocaki Samuel
[email protected]I made this shrimp etouffee for a party, and it was a huge success! Everyone loved it. The sauce was delicious, and the shrimp were cooked perfectly.
Brain Dead
[email protected]This shrimp etouffee was easy to make and turned out great! The sauce was flavorful and the shrimp were cooked perfectly.
Mohammad Kashif Apml PIB TOWN president
[email protected]This shrimp etouffee was delicious! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Muhammadidris6611 idris
[email protected]This was a great recipe! I used frozen shrimp, and they turned out perfectly. The sauce was also very flavorful.
Malcolm Zimmerman
[email protected]My husband and I loved this shrimp etouffee! The sauce was rich and flavorful, and the shrimp were cooked perfectly. We will definitely be making this again.
Zayfrmdexeter
[email protected]This shrimp etouffee was easy to make and turned out great! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Saira Bashir
[email protected]I made this shrimp etouffee for a party last weekend, and it was a huge success! Everyone loved it. The sauce was delicious, and the shrimp were cooked perfectly.
Mian Shakeel
[email protected]This was the best shrimp etouffee I've ever had! The sauce was rich and flavorful, and the shrimp were cooked to perfection.
Xo_shina_xo
[email protected]I'm not a huge fan of seafood, but I really enjoyed this shrimp etouffee. The sauce was creamy and flavorful, and the shrimp were tender and juicy. I would definitely recommend this recipe to anyone, even if they're not a fan of seafood.
Alaethia Thompson
[email protected]This shrimp etouffee was a hit with my family! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.