Best 7 Pink Tarragon Cream Dressing Recipes
Are you looking for a unique and flavorful dressing to elevate your culinary creations? Look no further than the exquisite pink tarragon cream dressing. With its vibrant color and herbaceous aroma, this dressing is sure to tantalize your taste buds and add a touch of elegance to any dish. Whether you're a seasoned chef or a home cook seeking to impress your guests, this article will guide you through the steps and provide you with the best recipe to prepare the perfect pink tarragon cream dressing. So, gather your ingredients and embark on a culinary journey as we delve into the art of crafting this delightful dressing.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY TARRAGON SALAD DRESSING
Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon.
Provided by Falvor King
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 13
Steps:
- Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender. Cover, and puree until the garlic has blended smooth. Sprinkle in the xanthan gum, and blend about 15 seconds to mix well. With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy. Add the celery seed, red pepper flakes, black pepper, tarragon, and mustard seed; pulse until the spices are evenly distributed.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 2.8 g, Fat 5.4 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 201.8 mg, Sugar 1.8 g
CREAMY TARRAGON DRESSING
This recipe came from a steak house on south-shore Lake Tahoe. My girlfriend received a copy of the recipe before the stopped serving it.
Provided by RenoFoodie
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- With hand mixer beat egg yolks for 5 minutes Or till fluffy and light in color.
- At medium speed, stream in oil slowly, mixing for 2 more minutes.
- At slow speed, add lemon juice, mayo, milk and vinegar. Blend for 2 minutes.
- Add all other ingredients, blend for 5 minutes.
- Chill overnight for best flavor.
- Serve over Boston lettuce and top with bay shrimp.
PINK TARRAGON CREAM DRESSING
This is a pretty, pink colored creamy dressing. It is very rich and quite tasty. The recipe does not call for any salt or pepper - you may add a bit if you wish, but I didn't think it really needed it. I have tried this with dried tarragon and it was lovely - but if you have fresh, I think it is even better. Adapted from "Best of the Best of Georgia." Supposedly from a restaurant called The Olde Pink House. If 3 cups is too much for you, the recipe can be successfully halved. I made only a 1 cup batch and that amount was plenty for about 6-8 guests to have on their dinner salads. This will have you wanting to lick the plate clean.
Provided by HeatherFeather
Categories Salad Dressings
Time 5m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix mayo, sour cream, sherry, tarragon, garlic powder, and Tabasco until blended well.
- Add a few drops of food coloring to tint it slightly pink.
- If the dressing is too thick, you may thin it with a small amount of milk.
- Chill well before serving.
Nutrition Facts : Calories 118.6, Fat 8.6, SaturatedFat 2.2, Cholesterol 9.3, Sodium 146, Carbohydrate 6, Sugar 1.5, Protein 0.6
LEMON-MUSTARD-TARRAGON VINAIGRETTE
Steps:
- In a medium bowl, whisk together the lemon juice, zest, mustard, tarragon, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified.
TARRAGON SALAD DRESSING
Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 3/4 cup.
Number Of Ingredients 10
Steps:
- In a jar with a tight-fitting lid, combine the first 9 ingredients; shake well. Serve over salad greens.
Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CREAMY TARRAGON VINAIGRETTE
Use this dressing when making our Fingerling Potato Salad with Sugar Snap Peas.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Stir together tarragon vinegarand Dijon mustard; season withcoarse salt. Pour in olive oil in a slow, steady stream, whisking untilemulsified. Stir in sour cream and tarragon.Season with freshly ground pepper.
TARRAGON DRESSING
Provided by Florence Fabricant
Categories easy, quick, condiments, side dish
Time 10m
Yield About 1/2 cup
Number Of Ingredients 6
Steps:
- Lightly beat the vinegar and lemon juice with the mustard. Stir in the tarragon.
- Whisk in the oil, beating it vigorously or shake the entire mixture in a tightly covered jar until well blended. Season with salt and pepper.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 15 grams, Carbohydrate 0 grams, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 73 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- For a richer flavor, use homemade chicken stock instead of water.
- If you don't have fresh tarragon, you can use 1 teaspoon of dried tarragon.
- To make a vegan version of this recipe, use plant-based milk and yogurt.
- Serve this dressing with grilled chicken, fish, or vegetables.
- Store leftover dressing in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This pink tarragon cream dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's perfect for grilled meats, fish, vegetables, and salads. The creamy texture and bright tarragon flavor make this dressing a favorite for any occasion. So next time you're looking for a new dressing to try, give this pink tarragon cream dressing a try. You won't be disappointed!
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