EDESIA'S SWEET POTATO CASSEROLE

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Edesia's Sweet Potato Casserole image

I got this recipe from a woman in Texas. Everyone absolutely loves it. Loaded with butter and sugar, it tastes like dessert! I make it every Thanksgiving and everyone asks to take the leftovers home with them. If you like things less sweet, cut back on the white sugar.

Provided by Edesia

Categories     Yam/Sweet Potato

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 10

4 large sweet potatoes, cooked, peeled, and mashed
1 1/3 cups butter, divided
1 teaspoon salt
1 1/2 cups sugar
4 eggs
2 teaspoons vanilla
1 cup flour
4 teaspoons flour
2 cups brown sugar
2 cups pecans, chopped

Steps:

  • Combine sweet potatoes, 2/3 cup butter, salt, sugar, eggs, vanilla, and 4 tsp flour. Pour into a greased 9 x 13" casserole dish.
  • Combine brown sugar, remaining butter, and remaining flour; mix together until crumbly. Add pecans. Put on top of casserole.
  • Bake at 350° for 45-60 minutes or until set in the middle.

Nutrition Facts : Calories 646.2, Fat 35.3, SaturatedFat 14.6, Cholesterol 124.7, Sodium 400.8, Carbohydrate 80.8, Fiber 3.4, Sugar 63, Protein 5.8

Youssef mohamed
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This casserole was delicious! The topping was crispy and the filling was creamy and flavorful. I will definitely be making this again.


Kol UK
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This casserole was a bit bland for my taste. I think I would have preferred it with more spices or herbs. The topping was crispy and the filling was creamy, but it just needed a bit more flavor.


Sakun Rai
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I made this casserole for a potluck and it was a huge hit! Everyone loved it. The topping was crispy and the filling was creamy and flavorful. I will definitely be making this again.


Muhammad Zamanali
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This casserole was delicious! The topping was crispy and the filling was creamy and flavorful. I will definitely be making this again.


Marie Johnson
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This casserole was a bit too sweet for my taste, but I think that's just because I'm not a big fan of sweet potatoes. The topping was crispy and the filling was creamy, but I think I would have preferred it with a savory filling.


Emmy123 EMMY FX
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I made this casserole for my family and they loved it! The topping was crispy and the filling was creamy and flavorful. I will definitely be making this again.


Arbin Sunar
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This casserole was a bit bland for my taste. I think I would have preferred it with more spices or herbs. The topping was crispy and the filling was creamy, but it just needed a bit more flavor.


Leticia Kyomukama
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I made this casserole for a potluck and it was a huge hit! Everyone loved it. The topping was crispy and the filling was creamy and flavorful. I will definitely be making this again.


Gemma Woodroofe
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This casserole was delicious! The topping was crispy and the filling was creamy and flavorful. I will definitely be making this again.


Brian Kipngeno
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This casserole was a bit too dry for my taste. I think I would have preferred it with more milk or cream. The topping was crispy and the filling was flavorful, but it was just a bit too dry.


Tanvir Hussein
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I followed the recipe exactly and the casserole turned out great! The topping was crispy and the filling was creamy and flavorful. I will definitely be making this again.


Waseem Rafeeq G
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This casserole was a bit too sweet for my taste, but I think that's just because I'm not a big fan of sweet potatoes. The topping was crispy and the filling was creamy, but I think I would have preferred it with a savory filling.


Israr Ansari
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I was skeptical about this recipe, but I'm so glad I tried it! The casserole was delicious and everyone at my dinner party loved it. I will definitely be making this again.


Zepeto Girl
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This was the best sweet potato casserole I've ever had! The topping was crispy and the filling was creamy and flavorful. I will definitely be making this again.


Cabdalla Devaa
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I made this casserole for my family and they loved it! The topping was crispy and the filling was creamy and flavorful. I will definitely be making this again.


Gary Brooker
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This sweet potato casserole was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.


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