Best 5 Pink Vodka Sauce Recipes

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Cooking a classic pink vodka sauce is an art that combines the flavors of tomatoes, cream, and vodka to create a velvety, flavorful sauce. With its vibrant color and rich taste, pink vodka sauce is a perfect accompaniment to pasta, chicken, or seafood. The combination of tangy tomatoes, smooth cream, and a hint of vodka creates a versatile sauce that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests at a dinner party, a pink vodka sauce is always a great choice.

Let's cook with our recipes!

CREAMY PINK VODKA SAUCE WITH PENNE



Creamy Pink Vodka Sauce With Penne image

Creamy,Rich,and Smooth vodka sauce. Quick and easy! Use a vodka that you like to drink, if you can't drink it you won't eat this.

Provided by Rita1652

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb penne pasta, cooked aldente
2 tablespoons extra virgin olive oil
1 onion, finely chopped
4 garlic cloves, crushed and chopped
2 (28 ounce) cans crushed tomatoes
1 pinch hot pepper flakes
3/4 cup vodka (top shelf)
salt and pepper
2 tablespoons fresh parsley, chopped
3/4 cup heavy cream
parmigiano-reggiano cheese

Steps:

  • Put the olive oil into the pan and add the onions and garlic.
  • Turn on the heat to medium-low and gently cook for a few minutes.
  • Add the red pepper flakes cook 1 minute add crushed tomatoes.
  • Raise the heat to medium and bring the mixture to a boil.
  • Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat.
  • Add the cream and lower the heat, add drained pasta and toss in parsley.
  • Stir to coat well and grate a generous amount of parmesan into the pasta using our microplane grater.
  • Serve immediately sprinkled with more parmesan, and red pepper flakes.

PASTA WITH PINK VODKA SAUCE AND SAUSAGE



Pasta With Pink Vodka Sauce and Sausage image

This is one that I adopted from Emeril. It's actually a recipe I've been making for years and then found his. I always use a great quality hot turkey or hot chicken italian sausage for this and find that it's just as good as the real deal, however, the true recipe calls for real hot italian sausage. I make it a bit spicier and usually serve this with penne or farfalle. If I don't spice it up too much, even my 2 and 4 year old love this one.

Provided by RedVinoGirl

Categories     One Dish Meal

Time 30m

Yield 6 , 6 serving(s)

Number Of Ingredients 13

1 lb spaghetti
2 tablespoons olive oil
1 lb hot Italian turkey sausage, casing removed and crumbled
1 cup yellow onion, chopped
1/2 teaspoon salt
1 pinch crushed red pepper flakes
6 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
6 tablespoons vodka
6 tablespoons heavy cream
3 tablespoons fresh basil, minced
1/2 cup parmigiano-reggiano cheese, freshly grated
1 sprig fresh basil, for garnish

Steps:

  • Bring a medium saucepan of salted water to a boil. Add the pasta and cook until just al dente, 5 to 6 minutes. Drain in a colander and return to the saucepan.
  • Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the sausage and cook, stirring, until browned and all pink has disappeared, 3 to 4 minutes. Add the onions, salt, and red pepper flakes and cook, stirring, until the onions are soft and golden, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the tomatoes and cook, stirring, until thick, about 2 minutes. Add the vodka and cook until the sauce reduced by half, 3 to 4 minutes. Stir in the cream and cook until the sauce thickens, about 2 minutes. Stir in the basil and remove from the heat.
  • Toss the sauce with the pasta to coat evenly and transfer to a pasta bowl for serving. Top with cheese and sprig of basil and serve immediately.

PINK VODKA SAUCE WITH PASTA (FAST & EASY)



Pink Vodka Sauce With Pasta (Fast & Easy) image

No one has to know how simple and quick this recipe is to make. I usually have everything on hand, so it is wonderful for those last-minute dinner guests or late night suppers.

Provided by Alan in SW Florida

Categories     Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 tablespoons butter (1/3 cup)
1/3 cup unflavored vodka
1 (24 ounce) jar Classico tomato and basil pasta sauce
1 (8 ounce) container heavy cream
1 (16 ounce) package penne or 1 (16 ounce) package ziti pasta, cooked al dente according to package instructions

Steps:

  • In a medium saucepan, combine the butter and vodka. Cook over medium heat just until you can't smell the vodka, about 5 minutes. Add the pasta sauce and cream, stirring until combined, and cook until heated.
  • Serve over cooked pasta.

PENNE WITH PINK VODKA SAUCE



Penne with Pink Vodka Sauce image

Oh sooo good Tomato, Cheese, Vodka and Cream...need I say more??

Provided by Malinda Coletta

Categories     Pasta

Time 40m

Number Of Ingredients 10

1 lb penne pasta
1 can(s) (28 oz) of san marzano tomatoes (be sure to look for a label in the can dop certified)
1/2 medium onion
1 clove minced garlic
4 - 5 leaves fresh basil
1 tsp oregano, dried
1/2 c vodka
1/2 c parmesan cheese
1/2 c heavy cream
olive oil

Steps:

  • 1. In a large skillet over high add olive oil, allow to heat, turn heat to medium then add garlic and onions. Cook till translucent. Add tomatoes, basil and oregano allow to simmer for 10 minutes
  • 2. Place pasta pot on stove and bring to boil. While stirring the sauce. When pasta water begins to boil add a good amount of salt to the water, wait for a rolling boil and add pasta. Cook according to directions on package (about 8 mins)
  • 3. While pasta is boiling add vodka allow to cook off (about 2 min) add cream and cheese. Stir and reduce over medium high heat.
  • 4. When pasta is done, drain and add to skillet with the sauce. Stir to coat pasta. Plate and add a few leaves of fresh basil.

PENNE WITH PINK VODKA SAUCE



Penne with Pink Vodka Sauce image

I made this recipe for my niece's baptism, it was a huge hit, no leftovers! Optional ingredients include, crushed red pepper flakes, sliced black olives and roasted red pepper strips. Also, you can substitute the cheese of your choice for the mozzarella.

Provided by BIG DADDY

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 7

Number Of Ingredients 7

1 (16 ounce) package dry penne pasta
5 tablespoons butter
2 cloves garlic, crushed
1 cup vodka
2 (28 ounce) cans crushed tomatoes
1 cup mozzarella cheese, shredded
1 pint heavy cream

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet, saute garlic in the butter. Add vodka and cook for 3 minutes. Pour in tomatoes and cheese; stir until cheese melts. Stir in heavy cream and heat thoroughly. Mix sauce into hot pasta.

Nutrition Facts : Calories 728.4 calories, Carbohydrate 65.6 g, Cholesterol 125.3 mg, Fat 38.1 g, Fiber 6.4 g, Protein 17.6 g, SaturatedFat 22.9 g, Sodium 483.6 mg, Sugar 2.4 g

Tips:

  • Use fresh, ripe tomatoes: Fresh tomatoes are the heart of a great vodka sauce. Choose tomatoes that are in season and have a deep, rich flavor. If you can't find fresh tomatoes, you can use canned tomatoes, but be sure to choose high-quality tomatoes that have been packed in tomato juice or olive oil.
  • Choose a good vodka: The vodka you use in your sauce will make a big difference in the final flavor. Look for a vodka that is smooth and has a neutral flavor. Avoid vodkas that are flavored or have a strong alcohol taste.
  • Don't overcook the sauce: Vodka sauce is a quick and easy sauce to make, but it's important not to overcook it. Overcooked sauce will lose its fresh flavor and become thick and gloppy. Simmer the sauce for just 15-20 minutes, or until the tomatoes have softened and the sauce has thickened slightly.
  • Add some spice: If you like your sauce with a little kick, add some red pepper flakes or chili powder. You can also add some chopped fresh basil or oregano for a more herbaceous flavor.
  • Serve with your favorite pasta: Vodka sauce is a versatile sauce that can be served with a variety of pasta shapes. Some popular choices include penne, spaghetti, and rigatoni. You can also serve it with grilled chicken or fish.

Conclusion:

Vodka sauce is a delicious and easy-to-make sauce that is perfect for a quick and easy weeknight meal. With just a few simple ingredients, you can create a flavorful and versatile sauce that can be served with a variety of pasta shapes and proteins. So next time you're looking for a quick and easy meal, give vodka sauce a try!

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