Best 5 Pinto Bean Pie I Recipes
Pinto beans, known for their earthy flavor and creamy texture, take center stage in the delightful creation of pinto bean pie. This savory pie is a delightful combination of textures and flavors, making it a hearty and satisfying meal. Whether you're a seasoned cook or a novice in the kitchen, this step-by-step guide will provide you with the necessary instructions and tips to create a delicious and flavorful pinto bean pie that will impress your family and friends. From selecting the perfect ingredients to baking the pie to perfection, we'll walk you through the entire process, ensuring that your culinary adventure is a success. So, let's embark on this tasty journey and uncover the secrets of crafting the ultimate pinto bean pie.
Let's cook with our recipes!
PINTO BEAN PIE
You won't believe how delicious this is. I often prepare this for friends for "shock" effect. They always forgive me after the first bite. (then they ask for the recipe when their plate is clean...)
Provided by Ambassadress of Goo
Categories Pie
Time 1h15m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Beat eggs with sugar, then blend in the milk, vanilla and butter.
- Combine the flour, salt and baking powder and stir into the egg mixture till well blended.
- Blend in the beans and turn into pieshell.
- Bake at 350 degrees till firm.
PINTO BEAN PIE
Gammy (as my mom, Barbara Galloway, is known around here) loves to cook and be creative. It's a trait that was passed down from her father. Pinto Bean Pie is one of her favorite recipes to make, especially when she's planning special holiday meals. If you'd like to dress up each slice, top them with a dollop of whipped cream and a pecan. -Valerie Elijah, Dayton, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the beans, butter and vanilla. Stir in the sugar and coconut. Add eggs; stir well. Pour into crust. Bake at 350° for 30 minutes. , Sprinkle with pecans; bake 15-20 minutes longer or until a knife inserted in the center comes out clean but moist. Cool on a wire rack. Serve with whipped topping if desired. Refrigerate leftovers.
Nutrition Facts :
PINTO BEAN PIE
Make and share this Pinto Bean Pie recipe from Food.com.
Provided by carolinafan
Categories Pie
Time 1h10m
Yield 1 "9 inch pie"
Number Of Ingredients 9
Steps:
- Combine sugar and spices in a medium mixing bowl; mix well.
- Add beans, egg, egg yolks and vanilla; mix until smooth.
- Pour into pie crust.
- Bake at 350 degrees for 15 minutes.
- Reduce heat to 300 degrees and bake 45 minutes or until set.
- Let cool before serving.
Nutrition Facts : Calories 2644.3, Fat 75.5, SaturatedFat 20.3, Cholesterol 589.1, Sodium 1025.1, Carbohydrate 455.5, Fiber 31.8, Sugar 302.7, Protein 45.6
PINTO BEAN PIE I
Unusual pie that doesn't taste like it sounds.
Provided by Bonnie
Categories Custard and Cream Pies
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mash beans until very smooth; set aside. In a large bowl, beat eggs; mix in beans, sugar, vanilla, melted butter or margarine, and coconut until well blended. Pour filling into two pie crusts.
- Bake until filling is set, about 1 hour.
Nutrition Facts : Calories 836.5 calories, Carbohydrate 108.3 g, Cholesterol 142.8 mg, Fat 42.9 g, Fiber 3.3 g, Protein 7.2 g, SaturatedFat 22.5 g, Sodium 566 mg, Sugar 80.7 g
PINTO BEAN PIE II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together butter, sugars and eggs (slightly beaten). Add beans and nuts, mix well and pour into unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 26.5 g, Cholesterol 40 mg, Fat 9 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 112.8 mg, Sugar 19.2 g
Tips:
- For a creamier pie, use heavy cream instead of milk.
- To add a smoky flavor, use smoked paprika instead of regular paprika.
- For a spicier pie, add a pinch of cayenne pepper or chili powder.
- To make the pie ahead of time, assemble it and bake it according to the recipe. Let it cool completely, then cover it with plastic wrap and refrigerate for up to 3 days. When ready to serve, reheat the pie in a 350°F oven for about 30 minutes, or until heated through.
- Serve the pie with your favorite sides, such as a salad, mashed potatoes, or roasted vegetables.
Conclusion:
Pinto bean pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover pinto beans, and it's also a budget-friendly meal. With its creamy texture and flavorful filling, pinto bean pie is sure to be a hit with your family and friends.
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