Best 2 Pinto Beans And Bacon Recipes

Pinto beans, named after their colorful red-brown speckled appearance, are small, creamy beans with a slightly nutty flavor. They are a great source of dietary fiber, protein, and iron. When combined with bacon, pinto beans create a flavorful and satisfying dish that can be enjoyed as a main course or a side dish. This article provides a comprehensive guide to cooking pinto beans and bacon, including tips for selecting the best ingredients, preparing the beans, cooking methods, and variations on the classic recipe. Whether you are a seasoned cook or a beginner in the kitchen, this article will help you create a delicious and satisfying pinto beans and bacon dish that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

PINTO BEANS AND BACON

Pinto Beans and Bacon image

Whole pinto beans flavored with bacon are a tasty variation on refried beans.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

3/4 lb mesquite-flavored bacon, cut into 1-inch pieces
1 cup chopped onions
2 cloves garlic, crushed
3 cans (15.5 oz each) pinto beans, drained, rinsed
1 can (12 oz) beer or beef broth
1 teaspoon ground cumin
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon salt

Steps:

In 4-quart saucepan or Dutch oven, cook bacon over medium-high heat until crisp. Drain on paper towels. Reserve 2 tablespoons drippings in saucepan.
Stir in onions and garlic; cook over medium-high heat 5 to 8 minutes or until onion is softened.
Add remaining ingredients except bacon; mix well. Reduce heat to medium; cook 18 to 20 minutes, stirring occasionally, until slightly thickened. Stir in all but 1/4 cup bacon. Crumble remaining bacon and sprinkle on top of beans. Serve immediately.

Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 15 mg, Fiber 9 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 1 g, TransFat 0 g

FRIJOLES CHARROS (MEXICAN PINTO BEANS WITH BACON AND CHILIES)

Frijoles Charros (Mexican Pinto Beans With Bacon and Chilies) image

Number Of Ingredients 10

Ingredients

60 ounces pinto beans
12 ounces diced bacon
1 medium white or yellow onion, diced
2 serranos, diced (or one 1 jalapeno)
3 cloves garlic, minced
28 ounces fire roasted tomatoes
6 cups chicken stock
2 bay leaves
2 sprigs epazote
1 handful cilantro

Steps:

Heat bacon in a large Dutch oven over medium-high heat, stirring constantly, until fat is rendered and bacon is just starting to brown around the edges, about 5 minutes. Add onion and chilies and cook, stirring, until softened and just starting to brown, about 4 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add tomatoes (see note above) and cook, stirring and scraping up browned bits from the bottom of the pan, until the liquid is thick and the mixture begins to sizzle, about 3 minutes.
Add beans, stock, bay leaves, 2 teaspoons (10g) kosher salt, and epazote (if using). Bring to a boil over high heat, reduce to a bare simmer, cover, and cook until beans are just tender, about 45 minutes. Remove lid and continue cooking, stirring occasionally, until beans are completely creamy and liquid has thickened into a rich, creamy broth. Season to taste with salt. Discard bay leaves, stir in cilantro, and serve. Beans can be stored in the refrigerator for up to 1 week.

Tips:

Choose the right beans: Pinto beans are the most common type of bean used in this dish, but you can also use other types of beans, such as black beans, kidney beans, or navy beans.
Soak the beans overnight: Soaking the beans overnight will help to reduce the cooking time and make them more digestible. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Use a heavy pot: A heavy pot will help to distribute the heat evenly and prevent the beans from sticking to the bottom of the pot.
Add flavorings: There are many different ways to flavor pinto beans and bacon. Some common flavorings include onion, garlic, cumin, chili powder, and oregano.
Cook the beans until they are tender: The beans should be cooked until they are tender but not mushy. This will usually take about 1-2 hours.

Conclusion:

Pinto beans and bacon is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious pot of pinto beans and bacon that your family and friends will love!