Best 5 Pintxo De Gamba Al Ajillo Shrimp Skewers With Garlic Recipes
Whether you're planning a party or just looking for a tasty meal, pintxo de gamba al ajillo shrimp skewers with garlic are sure to be a hit. With just a few simple ingredients, you can create this flavorful and easy-to-make dish that is perfect for any occasion. These skewers can be grilled, broiled, or even cooked on a stovetop, making them a versatile option for any kitchen. So gather your ingredients and get ready to enjoy this delicious Spanish dish.
Here are our top 5 tried and tested recipes!
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.
Provided by Chef John
Categories Appetizers and Snacks Tapas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g
SHRIMP AL AJILLO
Steps:
- In a saute pan, heat olive oil and saute garlic, bay leaf, and chile pepper until garlic is golden brown. Add shrimp, salt, and pepper and saute for 2 minutes. Add white wine and reduce in half. Add juice from 1/2 lemon. Then add parsley. Serve very hot and garnish with other 1/2 lemon.
PINTXO DE GAMBA AL AJILLO (SHRIMP SKEWERS WITH GARLIC)
shrimp skewer with garlic and hot peppers. Another of the "tapas for 8" party menu by sean mullen of boqueria's. Easy and delilicious. Overnight marinade not part of prep time.
Provided by MarraMamba
Categories Spanish
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Skewer shrimp on 6-inch bamboo skewers. Combine the remaining ingredients and marinate shrimp overnight in the mixture.
- Season the shrimp with salt and pepper and sear in a hot pan.
Nutrition Facts : Calories 180.6, Fat 14.5, SaturatedFat 2, Cholesterol 86.1, Sodium 84.4, Carbohydrate 0.8, Protein 11.6
GAMBAS CON AJILLO (SHRIMP WITH GARLIC)
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a cast iron skillet, heat olive oil to medium/high. Add garlic and cook stirring until garlic is fragrant. Increase heat to high and add shrimp.Cook stirring until garlic is beginning to brown and shrimp are cooked through. Remove from heat, season with salt and pepper to taste and sprinkle with parsley if using.
SHRIMP AL AJILLO (SHRIMP AND GARLIC)
Provided by Gary Shteyngart
Categories dinner, easy, quick, main course
Time 15m
Yield Serves 6
Number Of Ingredients 7
Steps:
- Place a large pot over low heat. When the pot is hot, add the olive oil and garlic. Cook until the garlic has softened in the oil, about 2 minutes. Raise the heat to high and add the shrimp. Sauté for 2 minutes.
- Sprinkle in the pepper flakes, Tabasco and paprika. Season with salt to taste. Cover,reduce heat to low and cook until the shrimp is opaque and firm, about 5 more minutes. Taste and adjust seasoning,adding more Tabasco or red-pepper flakes if you like more heat. Serve with fried potatoes or rice.
Nutrition Facts : @context http, Calories 434, UnsaturatedFat 31 grams, Carbohydrate 3 grams, Fat 38 grams, Fiber 0 grams, Protein 21 grams, SaturatedFat 5 grams, Sodium 878 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- For the best flavor, use fresh, large shrimp. You can also use frozen shrimp, but be sure to thaw them completely before cooking.
- To make peeling the shrimp easier, score the back of each shrimp with a sharp knife. This will help the shell come off more easily.
- If you don't have wooden skewers, you can use metal skewers or even toothpicks. Just be sure to soak the wooden skewers in water for at least 30 minutes before using, so they don't burn.
- When cooking the shrimp, be careful not to overcook them. Overcooked shrimp will be tough and chewy. Cook them just until they turn pink and opaque.
- Serve the shrimp skewers immediately, drizzled with the garlic sauce.
Conclusion:
Pintxo de Gamba al Ajillo, or Shrimp Skewers with Garlic, is a delicious and easy-to-make appetizer or main course. It's perfect for a party or a weeknight dinner. The shrimp are cooked in a flavorful garlic sauce, and they're served on skewers with a slice of lemon. This dish is sure to please everyone at your table.
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