Best 3 Bevs Famous Meatloaf Recipes

Are you craving a meatloaf that tantalizes your taste buds and leaves you craving for more? Look no further than Bev's Famous Meatloaf, a culinary masterpiece that will elevate your dinner table to new heights. With its perfectly balanced blend of savory and comforting flavors, this meatloaf is sure to become a family favorite. From the tender and juicy texture of the ground beef to the rich and flavorful glaze, Bev's recipe will guide you through every step to create a meatloaf that will impress even the most discerning palate. So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you with a mouthwatering and unforgettable dish.

Let's cook with our recipes!

BEV'S FAMOUS MEATLOAF

Bev's Famous Meatloaf image

Found this in Southern Living and it was the first meatloaf I ever made that did not fall apart. It makes a huge one so be prepared for many leflovers if you have an average size family.

Provided by cooking with love

Categories Pork

Time 1h30m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs lean ground beef
1 lb ground pork sausage
18 saltine crackers, crushed fine
1/2 medium onion, finely chopped
2 large eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1/2 cup brown sugar, divided
1/2 cup ketchup

Steps:

Preheat oven to 350 degrees.
Combine first 7 ingredients and 1/4 cup brown sugar in a medium bowl until just blended.
Place mixture in lightly greased 11x7 baking dish. Shape into a 10x5 loaf.
Bake for 1 hour.
Remove from oven and drain.
Stir together ketchup and 1/4 cup brown sugar. Pour over meatloaf.
Bake 15 minutes more or until thermometer reads 160 degrees.
Remove and let stand for 20 minutes before slicing.

BEV'S BEST MEATLOAF

Bev's Best Meatloaf image

The tastiest meatloaf I've ever had! Received this recipe from a coworker. Rave reviews are received from everyone who tries this recipe. Leftovers make great sandwiches, too!

Provided by Jess_WI

Categories Meat

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef
1 (10 1/2 ounce) can cream of mushroom soup
1 (4 ounce) can mushrooms, drained
20 saltine crackers, crushed
2 eggs, beaten
1 medium onion, chopped
1 cup oatmeal
1 teaspoon salt
1 teaspoon pepper

Steps:

Mix all together, place in pan, forming a loaf like shape. Bake at 350 for 1 hour and 20 minutes.

Nutrition Facts : Calories 499.2, Fat 29.3, SaturatedFat 10.4, Cholesterol 173.3, Sodium 940.3, Carbohydrate 22.3, Fiber 2.2, Sugar 2.2, Protein 34.9

THE BEST MEATLOAF I'VE EVER MADE

The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

Ingredients

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

Tips:

Choose the right ground meat: A combination of ground beef and ground pork is ideal for a moist and flavorful meatloaf. You can also use ground turkey or chicken for a healthier option.
Use fresh bread crumbs: Fresh bread crumbs will help to bind the meatloaf together and give it a light and fluffy texture. You can use any type of bread, but white bread or Italian bread crumbs are a good choice.
Add plenty of seasonings: Meatloaf is a great way to use up your favorite spices and herbs. Some classic seasonings for meatloaf include onion, garlic, parsley, sage, and thyme.
Don't overmix the meatloaf: Overmixing the meatloaf will make it tough. Just mix the ingredients until they are combined.
Bake the meatloaf in a loaf pan: A loaf pan will help to keep the meatloaf moist and evenly cooked.
Let the meatloaf rest before slicing: Let the meatloaf rest for at least 10 minutes before slicing. This will help to keep the juices in the meatloaf.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and loved by people of all ages. With a few simple tips, you can make a delicious and moist meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try. You won't be disappointed.