Best 3 Pinwheel Apple Cobbler Recipes

Welcome to the delightful world of pinwheel apple cobbler, a culinary masterpiece that tantalizes taste buds with its perfect balance of sweet, tangy, and flaky flavors. As you embark on a journey to discover the best recipe for this irresistible dessert, you'll explore a realm of culinary creativity, where apples dance harmoniously with a buttery crust and a touch of cinnamon magic. Join us as we unveil the secrets behind this timeless classic, guiding you step-by-step towards creating the ultimate pinwheel apple cobbler experience.

Let's cook with our recipes!

APPLE PINWHEELS

Apple Pinwheels image

In Scottsdale, Arizona, Christine Campos swirls convenient crescent roll dough with a spiced apple filling for homemade appeal. "The apple flavor is simply wonderful," she reports. "For an extra-special touch, drizzle the rolls with a confectioners' sugar glaze."

Provided by Taste of Home

Time 40m

Yield about 2 dozen.

Number Of Ingredients 6

Ingredients

1/3 cup water
1/3 cup butter
1-1/3 cups sugar, divided
2 tubes (8 ounces each) refrigerated crescent rolls
3 cups finely chopped peeled tart apples
1 teaspoon apple pie spice

Steps:

In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside., Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. , Combine the apples, pie spice and remaining sugar; sprinkle over dough to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 13-in. x 9-in. x 1-in. baking dish. Pour syrup over rolls., Bake at 350° for 20-25 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 110 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 100mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

PINWHEEL APPLE COBBLER

Pinwheel Apple Cobbler image

This apple cobbler extraordinaire is made cinnamon-roll style.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 10

Number Of Ingredients 8

Ingredients

1/2 cup butter or margarine
2 cups sugar
2 cups water
1 1/2 cups Gold Medal™ self-rising flour
1/2 cup shortening
1/3 cup milk
2 cups finely chopped peeled baking apples (2 medium)
1 teaspoon ground cinnamon

Steps:

Heat oven to 350°F. Place butter in 13x9-inch (3-quart) glass baking dish; place in oven to melt. In 2-quart saucepan, mix sugar and water. Heat over medium heat, stirring frequently, until sugar dissolves. Set aside.
Place flour in medium bowl. With pastry blender or fork, cut in shortening until mixture looks like coarse crumbs. Add milk; stir with fork just until mixture begins to pull away from side of bowl.
On lightly floured surface, knead dough just until smooth. Roll out dough to 12x10x1/4-inch rectangle.
In medium bowl, gently stir apples and cinnamon until coated. Sprinkle apples evenly over dough. Beginning with long side, roll up jelly-roll fashion. Cut into 16 slices, each about 1/2 inch thick. Arrange slices in baking dish over melted butter. Pour sugar syrup carefully around and over rolls. (This looks like too much liquid, but crust will absorb it.)
Bake 40 to 45 minutes or until golden brown. Cool 15 minutes before serving.

Nutrition Facts : Calories 420, Carbohydrate 58 g, Cholesterol 25 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 43 g, TransFat 2 g

EASY APPLE COBBLER

Easy Apple Cobbler image

This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!

Provided by Elaine

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

6 large Granny Smith apples - peeled, cored and sliced
3 tablespoons white sugar
1 teaspoon ground cinnamon
1 cup all-purpose flour
1 cup white sugar
1 large egg
1 teaspoon baking powder
¼ cup water

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
Bake in the preheated oven until topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g

Tips:

Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
If you don't have a pastry blender, you can use two knives to cut the butter into the flour. Just be sure to work quickly so the butter doesn't get too warm.
Don't overwork the dough. It should be just combined enough to hold together.
If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
Roll out the dough on a lightly floured surface. This will help prevent it from sticking.
Be careful not to roll the dough out too thin. It should be about 1/8-inch thick.
When you're spreading the filling on the dough, leave a 1-inch border around the edges. This will help prevent the filling from spilling out.
Bake the cobbler in a preheated oven. This will help ensure that it cooks evenly.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple cobbler is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its sweet and tangy filling and flaky crust, apple cobbler is a surefire hit. So next time you're looking for a delicious and easy dessert, give this pinwheel apple cobbler recipe a try.