Best 3 Pinwheels 3 Ways Recipes
Pinwheels are a fun and versatile appetizer or snack that can be made with a variety of fillings and flavors. From classic cream cheese and jelly pinwheels to more adventurous fillings like roasted vegetables or pulled pork, there's a pinwheel recipe for everyone. In this article, we'll share three of our favorite pinwheel recipes, so you can find the perfect one to suit your taste. We'll start with a classic cream cheese and jelly pinwheel, then move on to a more savory pinwheel filled with roasted vegetables, and finally, we'll share a recipe for a sweet and spicy pulled pork pinwheel. So, gather your ingredients and let's get started!
Here are our top 3 tried and tested recipes!
THREE CHEESE PINWHEELS
Make and share this Three Cheese Pinwheels recipe from Food.com.
Provided by Graybert
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F Lightly spray cooking sheet with non stick cooking spray.
- In small bowl mix all cheeses and mayo until well blended and soft.
- Separate dough into 2 long rectangles: press perforations to seal.
- Spread cheese mixture evenly over rectangles.
- Starting at short sides: roll up each: pinch edges to seal.
- Cut each roll into 8 slices.
- Place, cut side down, on cookie sheet.
- Sprinkle with parsley.
- Bake 12 to 15 mins or until golden brown.
- Immediately remove from cookie sheet.
- Enjoy!
Nutrition Facts : Calories 150, Fat 7.1, SaturatedFat 3.3, Cholesterol 29.1, Sodium 250.7, Carbohydrate 15.8, Fiber 1.1, Sugar 1.5, Protein 5.5
APPETIZER PINWHEELS
These sophisticated appetizers made of Gruyere, prosciutto and fresh sage never fail to receive compliments. They freeze well, so make a batch to have on hand for when guests drop in. -Shannon Koene, Blacksburg, VA
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 5 dozen
Number Of Ingredients 4
Steps:
- In a small bowl, mix cheese and sage. Unfold puff pastry; cut each in half crosswise. Top each half with prosciutto and cheese mixture to within 1/2 inch of edges; roll up jelly-roll style, starting with a long side. Wrap tightly in waxed paper; refrigerate at least 3 hours or overnight., Preheat oven to 400°. Unwrap and cut each roll crosswise into sixteen 1/2-inch slices. Place cut side down on greased baking sheets. Bake 14-16 minutes or until golden brown., To Make Ahead: Rolls can be made 2 days in advance. Wrap rolls in waxed paper and place in a container; close tightly and store in the refrigerator.
Nutrition Facts : Calories 56 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 85mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
EASY 3-INGREDIENT CHEESE PINWHEELS
This is my go-to finger food for any party - it's super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese.
Provided by superchef
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 5.6 g, Cholesterol 15.6 mg, Fat 8.9 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 93.2 mg, Sugar 0.3 g
Tips:
- Choose the right tortillas. Fresh, pliable tortillas are essential for making pinwheels that don't crack or tear. Look for tortillas that are soft and flexible, and avoid any that are dry or brittle.
- Spread the filling evenly. When spreading the filling onto the tortillas, be sure to do so evenly so that each bite has a good amount of filling. If you overload the tortillas, they will be difficult to roll and may fall apart. Aim for a thin, even layer of filling.
- Roll the tortillas tightly. Once you have spread the filling on the tortillas, roll them up tightly. This will help to keep the filling inside and prevent the pinwheels from falling apart. Use a sharp knife to slice the pinwheels into even pieces.
- Chill the pinwheels before slicing. After you have rolled the pinwheels, chill them in the refrigerator for at least 30 minutes. This will help them to set and make them easier to slice.
- Get creative with your fillings. There are endless possibilities when it comes to fillings for pinwheels. Get creative and use your favorite ingredients. Some popular fillings include cream cheese, ham, turkey, chicken, vegetables, and cheese.
Conclusion:
Pinwheels are a delicious and versatile appetizer or snack. They are easy to make and can be customized to your liking. With a little creativity, you can create pinwheels that are both beautiful and delicious.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love