MOM'S EGG SALAD SANDWICH
A light olive oil and Dijon mustard mayonnaise mixture gives these classic egg salad sandwiches from Blue Ribbon restaurant co-owners Bruce and Eric Bromberg their fresh, understated flavor.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 4 sandwiches
Number Of Ingredients 9
Steps:
- Place eggs in a medium saucepan; fill with enough cold water to cover. Bring to a boil over high heat. Immediately remove from heat; cover and let stand for 10 minutes. Drain and cool under cold running water. Peel eggs and coarsely chop.
- In a large bowl, mix together eggs, celery, mayonnaise, and salt; season with pepper. If salad seems dry, add more mayonnaise to reach desired consistency.
- Divide egg salad evenly between 4 slices of bread; sandwich with remaining slices of bread. Serve with onion, tomato, and pickles.
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Sudais Khamis
[email protected]I love that this egg salad sandwich is so versatile. I can add different ingredients to change up the flavor.
ALLAHBUX BUGHIO
[email protected]This egg salad sandwich is the perfect comfort food. It's simple, yet so satisfying.
Redbricks Atsrim
[email protected]I'm not a big fan of egg salad sandwiches, but this recipe changed my mind. It's so creamy and flavorful. I will definitely be making this again.
Md Dhaly
[email protected]This is my go-to egg salad sandwich recipe. It's always a hit with my family and friends.
Rachael Ola
[email protected]I love this egg salad sandwich recipe! It's so easy to make and always turns out perfect.
Beauty Obianeri
[email protected]This egg salad sandwich is a classic for a reason. It's simple, delicious, and perfect for a quick lunch or snack.
asian chameleon
[email protected]I made this egg salad sandwich for lunch today and it was delicious! I used whole wheat bread and added a few slices of avocado. It was the perfect light and healthy lunch.
Hana Entertainment
[email protected]This is the best egg salad sandwich recipe I've ever tried. It's so easy to make and the flavor is amazing. I love that it's not too mayonnaise-y. I will definitely be making this again.
Andrea Belopavlovic
[email protected]I've made this egg salad sandwich recipe many times and it's always a hit. The key is to use good quality ingredients. I like to use fresh eggs from my local farmer's market and homemade mayonnaise. The result is a creamy, flavorful sandwich that's p
Amevor Christian
[email protected]This egg salad sandwich recipe is a winner! The combination of hard-boiled eggs, mayonnaise, mustard, celery, and onion is perfect. I also added a little bit of chopped dill, which gave it a nice fresh flavor. The sandwich was delicious on white brea