Best 2 Pioneer Woman Chicken Soup Recipes
Are you looking for a warm and comforting soup to soothe your soul and fill your stomach? Look no further than the Pioneer Woman Chicken Soup! With its rich flavor and tender chunks of chicken, this soup is a classic comfort food that will be sure to satisfy. Whether you're looking for a quick and easy weeknight meal or a hearty soup to serve at a gathering, the Pioneer Woman Chicken Soup is the perfect choice.
Here are our top 2 tried and tested recipes!
CHICKEN TORTILLA SOUP THE PIONEER WOMAN RECIPE RECIPE - (3.7/5)
Provided by Pattywak
Number Of Ingredients 27
Steps:
- Preheat oven to 375°F. Mix cumin, chili pepper, garlic powder and salt. Drizzle 1 tablespoon olive oil on chicken breasts, then sprinkle a small amount of spice mix on both sides. Set aside the rest of the spice mix. Place chicken breasts on a baking sheet. Bake for 20 to 25 minutes, or until chicken is done. Use two forks to shred chicken. Set aside. Heat 1 tablespoon olive oil in a pot over medium high heat. Add onions, red pepper, green pepper, and minced garlic. Stir and begin cooking, then add the rest of the spice mix. Stir to combine, then add shredded chicken and stir. Pour in Rotel, chicken stock, tomato paste, water, and black beans. Bring to a boil, then reduce heat to a simmer. Simmer for 45 minutes, uncovered. Mix cornmeal with a small amount of water. Pour into the soup, then simmer for an additional 30 minutes. Check seasonings, adding more if needed---add more chili powder if it needs more spice, and be sure not to undersalt. Turn off heat and allow to sit for 15 to 20 minutes before serving. Five minutes before serving, gently stir in tortilla strips. Ladle into bowls, then top with sour cream, diced red onion, diced avocado, pico de gallo, and grated cheese, if you have it! (The garnishes really make the soup delicious.)
PIONEER WOMAN CHICKEN SOUP RECIPE - (4/5)
Provided by á-174190
Number Of Ingredients 15
Steps:
- Cook pasta according to directions, drain, rinse with cold water and toss with a tablespoon of olive oil. Set aside. Place chicken in large stock pot and cover with broth. Bring to a boil and summer, covered for 30min. Remove chicken and set aside to cool, then shred and discard bones. In separate pan, sauté veggies in tablespoon or 2 of olive oil. Season with salt and pepper, maybe some garlic. Add veggies and shredded chicken to stock pot and stir in tomatoes. Add cream and heat through. In a small pan, heat 1/3 cup olive oil, add oregano and remove from heat. Stir until fragrant. Drizzle olive oil over soup and sprinkle with a generous amount of Parmesan cheese. Serve pasta on the side (as it absorbs all the broth) and spoon soup over pasta in individual bowls. Sprinkle with more Parmesan and serve immediately.
Tips:
- Use a variety of vegetables. This will give your soup a more complex flavor and make it more nutritious. Some good vegetables to use include carrots, celery, onions, garlic, potatoes, and peas.
- Don't be afraid to use spices. Spices can add a lot of flavor to your soup. Some good spices to use include salt, pepper, thyme, rosemary, oregano, and basil.
- Simmer your soup for at least 30 minutes. This will allow the flavors to meld together and create a more flavorful soup.
- Serve your soup with a side of bread or crackers. This will help to soak up the broth and make your meal more satisfying.
Conclusion:
Pioneer Woman's Chicken Soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own liking. With a few simple tips, you can make a delicious and comforting soup that your family will love.
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