HAWAIIAN MACARONI SALAD
Steps:
- MAKE DRESSING: Whisk 1½ cups milk, 1 cup mayonnaise, sugar, ½ teaspoon salt, and 2 teaspoons pepper in bowl. COOK PASTA: Bring 4 quarts water to boil in large pot. Add 1 tablespoon salt and pasta and cook until very soft, about 15 minutes. Drain pasta and return to pot. Add vinegar and toss until absorbed. Transfer to bowl. Cool pasta 10 minutes, then stir in dressing until pasta is well coated. Cool completely. MAKE SALAD: Add scallions, carrot, celery, remaining milk, and remaining mayonnaise to pot with pasta mixture and stir to combine. Season with salt and pepper. Transfer to serving bowl and refrigerate, covered, for at least 1 hour or up to 2 days. Serve.
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Wajidkhan445 Wajidkhan445
[email protected]I followed the recipe exactly and the salad turned out bland. I think it needs more seasoning.
Touhid Rahman
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Bawali Bausa
[email protected]I'm not a big fan of macaroni salad, but this recipe changed my mind. It's so flavorful and refreshing.
Gabriel Hartley
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Nicholas Youngwirth
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Taehyung Mildred
[email protected]This salad is perfect for a summer BBQ or potluck.
Precious Rexco Ahaneku
[email protected]I added some chopped ham to this salad and it was a hit with my family.
Spiker Abram
[email protected]I'm not a huge fan of celery, so I omitted it from the recipe. The salad was still delicious.
Stephen Jakuubowycz
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Asif Hassan
[email protected]I used gluten-free macaroni and this recipe turned out great! My whole family loved it.
Kamran Afsar
[email protected]This salad is a great make-ahead dish. I made it the night before our picnic and it was even better the next day.
Dylan Hunter
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of macaroni salad. But I'm so glad I did! This salad is amazing. The dressing is light and tangy, and the macaroni is perfectly cooked.
Fasil Ali
[email protected]This is the best macaroni salad I've ever had! It's so flavorful and refreshing. I will definitely be making it again.
Jahiem Irons
[email protected]I love the combination of sweet and tangy in this salad. The pineapple and carrots add a nice crunch, and the dressing is perfectly creamy.
Renee Joleigh
[email protected]This Hawaiian Macaroni Salad is a staple at our family potlucks. It's always a crowd-pleaser and disappears quickly.