Best 4 Pioneer Woman Chocolate Peanut Butter Pie Recipes
Experience the irresistible combination of chocolate and peanut butter in the "Pioneer Woman's Chocolate Peanut Butter Pie." With its creamy, rich texture and decadent flavor, this pie is sure to satisfy your sweet cravings and leave you wanting more. The combination of a crispy chocolate cookie crust and a velvety peanut butter filling makes this pie a true delight. Whether you're a fan of chocolate, peanut butter, or both, this recipe is sure to become a favorite in your kitchen. So, grab your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds tantalized.
Check out the recipes below so you can choose the best recipe for yourself!
THE ULTIMATE NO-BAKE CHOCOLATE-PEANUT BUTTER PIE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 2h40m
Yield 1 9 inch pie
Number Of Ingredients 14
Steps:
- Combine the heavy cream, powdered sugar and vanilla extract in the clean, cold bowl of a stand mixer fitted with the whisk attachment. Whip until the mixture holds stiff peaks. Gently transfer the whipped cream to a new bowl. Add the cream cheese to the stand mixer bowl, switch to the paddle attachment and beat on medium speed for 1 minute. Add the peanut butter and beat until light and fluffy about 3 minutes.
- Gently fold the whipped cream and chopped peanut butter cups into the cream cheese mixture. Pour the filling into the pie crust and place in the fridge to set for 2 to 3 hours.
- Using a spoon, drizzle the pie in vertical lines with peanut butter sauce. Repeat with the chocolate shell ice-cream topping, also in vertical lines. Sprinkle the peanuts and mini chocolate chips around the perimeter of the pie.
- Heat the condensed milk, peanut butter and 3 tablespoons water in a small saucepan over medium-low heat until smooth and melted, 5 to 7 minutes. (Thin with a little more water if too thick.) Let cool slightly.
CHOCOLATE PEANUT BUTTER PIE
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
- For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
PIONEER WOMAN CHOCOLATE PEANUT BUTTER PIE RECIPE - (4/5)
Provided by peridot728
Number Of Ingredients 6
Steps:
- CRUST Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely. FILLLING Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed. Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving. This is ultra, ultra-rich. Cut small slivers-your guests will thank you!
CHOCOLATE PEANUT BUTTER PIE (REE DRUMMOND)
Wow...We had this last night and it's a peanut butter lovers dream. The filling is like a peanut butter mousse.
Provided by luvmybge
Categories Dessert
Time 22m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Crust:.
- Crush the Oreos until they're fine crumbs. I used my food processor for this.
- Pour melted butter over the top and stir with a fork to combine.
- Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set.
- Remove from oven and allow to cool completely.
- Filling:.
- Beat the peanut butter with the cream cheese until smooth.
- Add powdered sugar and beat until smooth.
- Add in the thawed Cool Whip and beat mixture until smooth, scraping the sides as needed.
- Pour filling into crust, evening out the top with a knife or spatula.
- Chill for at least an hour before serving.
- Warning: This is ultra, ultra-rich. Cut small slivers-your guests will thank you!
Tips:
- Use a good quality chocolate and peanut butter. This will make a big difference in the flavor of the pie.
- Make sure the cream cheese is softened before you start making the pie. This will help it mix smoothly with the other ingredients.
- Don't overbeat the whipped cream. If you do, it will become stiff and grainy.
- Chill the pie for at least 4 hours before serving. This will help it set and firm up.
- Serve the pie with a dollop of whipped cream and a sprinkle of chopped peanuts.
Conclusion:
This chocolate peanut butter pie is a classic dessert that is always a hit. It's easy to make and can be made ahead of time, making it a perfect choice for busy families. The combination of chocolate and peanut butter is a match made in heaven, and the creamy filling and flaky crust make this pie irresistible. So next time you're looking for a special dessert, give this chocolate peanut butter pie a try. You won't be disappointed!
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