Best 6 Pioneer Woman Cream Cheese Frosting Recipes
Welcome to the delightful world of "Pioneer Woman Cream Cheese Frosting", a culinary masterpiece that has captivated taste buds and hearts worldwide. Embark on a journey to discover the perfect recipe for this luscious frosting, which promises to elevate your baked creations to new heights of flavor and elegance. You will uncover tips and tricks that guarantee a smooth, creamy texture and a burst of tangy sweetness in every decadent bite. Whether you prefer a classic vanilla flavor or desire a touch of chocolate indulgence, we present a variety of recipes that cater to your every desire. So, gather your ingredients, don your apron, and prepare to be amazed by the transformative power of "Pioneer Woman Cream Cheese Frosting".
Here are our top 6 tried and tested recipes!
CREAM CHEESE ICING
Provided by Ina Garten
Categories dessert
Time 5m
Yield Icing for 18 to 20 cupcakes
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.
CREAM CHEESE FROSTING
Steps:
- In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
CREAM CHEESE FROSTING
Steps:
- Add the cream cheese and butter to a stand mixer fitted with the paddle attachment. Beat until light and fluffy, about 4 minutes, scraping down the sides of the bowl at least once. Add the salt and beat another minute, then add the vanilla. Reduce the mixer speed to low and slowly add the confectioner's sugar. Beat until fully incorporated.
- Use on your favorite red velvet cake.
CREAM CHEESE FROSTING
Steps:
- Beat the cream cheese in a large bowl with an electric mixer until smooth and fluffy. Gradually beat in the butter, beating until smooth. Sift the sugar into the bowl and beat until smooth. Add the vanilla and beat until light and fluffy. Refrigerate until slightly chilled and firm, about 20 minutes.
CREAM CHEESE FROSTING
This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. -Sharon Lugdon, Greenbush, Maine
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 3 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Store in the refrigerator.
Nutrition Facts : Calories 234 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 109mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- To make the frosting extra creamy, use softened cream cheese at room temperature.
- If you don't have heavy cream, you can substitute milk or half-and-half.
- For a richer frosting, use unsalted butter instead of margarine.
- If you want a thicker frosting, add more powdered sugar.
- To make a flavored frosting, add a teaspoon of vanilla extract, almond extract, or lemon juice.
- For a colored frosting, add a few drops of food coloring.
Conclusion:
Pioneer Woman Cream Cheese Frosting is a delicious and versatile frosting that can be used to top cakes, cupcakes, cookies, and other desserts. It's easy to make and can be customized to your liking. With a few simple tips, you can make the perfect cream cheese frosting that will impress your family and friends.
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