APPLEBEE'S-STYLE BABY BACK RIBS
Make and share this Applebee's-Style Baby Back Ribs recipe from Food.com.
Provided by Chemarin
Categories Pork
Time 2h10m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Place ribs in a large pot and fill pot with enough water to cover ribs.
- Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.
- While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.
- Reduce heat and simmer, uncovered, stirring often, for 30 minutes or until slightly thickened.
- Place boiled ribs, meat side down, on a broiler pan.
- Brush with half the sauce mixture and broil 4" to 5" from heat for 6-7 minutes.
- Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.
- If you like your ribs falling off the bone, add 1 cup of apple cider vinegar to water before placing ribs to boil.
Nutrition Facts : Calories 486.2, Fat 24.9, SaturatedFat 8.8, Cholesterol 104.3, Sodium 1581.8, Carbohydrate 37.1, Fiber 0.2, Sugar 33.4, Protein 30.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salome Wangui
[email protected]I'm not sure what I did wrong, but my ribs turned out dry. I'll try again next time.
Luyanda Gege
[email protected]I didn't have any liquid smoke, so I used smoked paprika instead. It worked well.
Dhady Yoo
[email protected]I had some trouble finding baby back ribs, but I used spare ribs instead and they turned out great.
Radhe Mohan
[email protected]The ribs were a little too spicy for my taste, but I still enjoyed them.
Joy Letsapa
[email protected]I'm so glad I found this recipe. It's my new go-to for ribs.
mikyas lulu
[email protected]These ribs are so good, I could eat them every day!
Ajay Sahni
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Jawad 007
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Matthew Fasano
[email protected]These ribs are perfect for a casual get-together or a special occasion.
Mhairi
[email protected]The sauce is what really makes this dish. It's tangy, sweet, and slightly smoky.
Malicia Grace
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were delicious!
Devansh Mishra
[email protected]I made these ribs in my slow cooker and they came out perfect. I highly recommend this recipe.
Kh Fuad
[email protected]The cooking time was spot on. The ribs were cooked through but still juicy.
Karen Coleman
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Shaik Zakeer
[email protected]The ribs were a hit at my party! Everyone raved about how tender and flavorful they were.
Mahim Media
[email protected]These ribs were so easy to make and they tasted just like the ones from Applebee's! I will definitely be making them again.
Steven Waggmira
[email protected]I followed the recipe exactly and my ribs turned out amazing! My family loved them.
Nazem Uddin
[email protected]The ribs were fall-off-the-bone tender and had a delicious smoky flavor. The sauce was tangy and sweet, and the meat was cooked to perfection.