Best 2 Pioneer Woman Mexican Macaroni Salad Recipes

Pioneer Woman Mexican Macaroni Salad is a vibrant and flavorful dish that brings together the classic flavors of macaroni salad with a Mexican twist. This delightful side dish is packed with color, crunch, and bold flavors that will tantalize your taste buds. Whether you're looking for a summer picnic side or a fiesta-ready dish, this recipe is sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

PIONEER WOMAN MEXICAN MACARONI SALAD

Pioneer Woman Mexican Macaroni Salad image

Found this recipe from Pioneer Woman and I had to try it. It tastes so wonderful ! Fresh and makes so much. I measured out the 12 servings and it came to about 8 ounces or 1 cup per serving. What a great party food this will be. Either served as a salad, or a pasta side, or main course.

Provided by lesliecoy

Categories < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 lb elbow macaroni, Cooked To Package Instructions, Drained, And Rinsed With Cold Water
2 ears fresh corn, Husks And Silks Removed
1/2 cup black olives, Chopped
1 (15 ounce) can black beans, drained and rinsed (or Kidney Beans )
6 roma tomatoes, Chopped (or 2 Large Tomatoes)
3 whole green onions, Sliced Thin
1/2 red onion, Finely Diced
chopped cilantro (optional)
1 cup salsa (spicy Is Best!)
1 cup sour cream
1/4 cup mayonnaise
1 garlic clove, Minced and Pressed
1/2 teaspoon cumin
salt and pepper, to taste
2 limes, Juiced (optional)

Steps:

Grill the corn on a grill pan, or just place it in a hot skillet to brown some of the kernels. Remove from pan, allow to cool slightly, then use a sharp knife to cut the kernels off the cob.
Combine all the dressing ingredients in a bowl and stir until combined.
Place the macaroni, corn, beans, olives, tomatoes, green onions, red onion, and cilantro (if using) in a large bowl.
Pour 3/4 of the dressing over the top and gently toss until all the ingredients are coated. Add the final 1/4 of the dressing if you think it needs it.
Cover and allow salad to chill for 2 hours. Garnish with cilantro, lime wedge, and any other extra ingredients you have.

MEXICAN MACARONI SALAD {PIONEER WOMAN} RECIPE - (3.2/5)

MEXICAN MACARONI SALAD {pioneer woman} Recipe - (3.2/5) image

Provided by grinder

Number Of Ingredients 15

Ingredients

Salad:
1 lb. elbow macaroni
Oil, for oiling grill
2 ears corn
1 can black beans, drained, rinsed
1/2 cup finely chopped black olives
6 Roma tomatoes, chopped
3 green onions, thinly sliced
1/2 red onion, finely diced
Dressing:
1 cup jarred salsa
1 cup sour cream
1/4 cup mayonnaise
1/2 teaspoon cumin
Salt and fresh ground black pepper

Steps:

FOR THE SALAD: Cook macaroni according to the package directions. Drain and set aside to cool. Heat an indoor grill and brush with oil. Cook ears of corn, turning, until browned and cooked through. Cut kernels off the cobs. Put corn in a big bowl with black beans, olives, tomatoes, green onions and red onions and toss to combine. FOR THE DRESSING: Whisk together salsa, sour cream, mayonnaise, cumin and salt and pepper to taste. Pour over salad ingredients and fold together until everything is coated. Taste and adjust the seasoning. Serve chilled.

Tips:

Use high-quality ingredients: Fresh, ripe vegetables and flavorful cheese will make a big difference in the taste of your macaroni salad.
Don't overcook the macaroni: Cook the macaroni according to the package directions, but be careful not to overcook it. Overcooked macaroni will be mushy and not hold its shape well in the salad.
Chill the salad before serving: This will help the flavors to meld and the salad to firm up.
Add your favorite toppings: Some popular toppings for macaroni salad include chopped hard-boiled eggs, crumbled bacon, and diced celery.
Experiment with different variations: There are many different ways to make macaroni salad, so feel free to experiment with different ingredients and flavors. For example, you could try adding a different type of cheese, such as cheddar or Swiss, or you could add some chopped roasted red peppers for a smoky flavor.

Conclusion:

Pioneer Woman's Mexican macaroni salad is a delicious and easy-to-make side dish that is perfect for any occasion. It is packed with flavor and will surely be a hit at your next potluck or picnic. With its combination of creamy, tangy, and spicy flavors, this salad is sure to please everyone. So next time you are looking for a quick and easy side dish, give this Mexican macaroni salad a try. You won't be disappointed!