Best 4 Pioneer Womans Hot Roast Beef Sandwiches Recipes
Pioneer Woman's Hot Roast Beef Sandwiches are a hearty and satisfying meal that is perfect for a cold winter day. The recipe is easy to follow and uses simple ingredients that can be found at most grocery stores. The sandwiches are made with roast beef, gravy, mashed potatoes, and cheese, and are then served on a toasted bun. The combination of flavors and textures in these sandwiches is sure to please everyone at the table.
Here are our top 4 tried and tested recipes!
HOT ROAST BEEF SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
- To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
- Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
HOT HAWAIIAN BEEF SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 24 sandwiches
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Slice the rolls in half and place the bottoms in a single layer in a 9-by-13-inch dish.
- Mix the salad dressing and some hot sauce together in a small bowl. Spread the mixture on the rolls in the dish. Layer on the roast beef and then the cheese over the rolls. Place the top halves of the rolls on the cheese.
- In a small saucepan over medium-low heat, melt the butter with the lemon pepper, mustard and Worcestershire sauce. Drizzle or brush the butter mixture over the sandwiches. Cover with foil.
- Bake until the cheese melts, 10 to 12 minutes. Uncover and cook until lightly browned, about another 2 minutes. Serve hot.
PIONEER WOMAN'S HOT ROAST BEEF SANDWICHES
Make and share this Pioneer Woman's Hot Roast Beef Sandwiches recipe from Food.com.
Provided by tishestreats
Categories Lunch/Snacks
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Slice rolls in half. Mix together mayo, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire. Taste it and adjust ingredients however you wish.
- To assemble, spread dressing on top and bottom buns. Lay on roast beef or ham, then one or two slices of cheese (I cut them to fit the small buns.) If you're using Cheez Whiz, spread a layer on the top bun.
- Wrap each sandwich in a foil square, and either keep in the fridge or bake right away. To bake the sandwiches, put them on a baking sheet in a 350 degree oven for 15 to 20 minutes. The buns should be slightly crusty and the cheese should be melted.
HOT ROAST BEEF SANDWICHES RECIPE - (4.6/5)
Provided by lindaauman
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish. To assemble, spread the dressing on the top and bottom buns. On the bottom bun lay a slice of provolone, then some roast beef; finish with a slice of American cheese and then top of bun. Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
Tips:
- Choose the right cut of beef: Chuck roast, rump roast, and sirloin tip roast are all good choices for this recipe. Look for a roast that is well-marbled with fat, as this will help to keep the meat moist and flavorful.
- Brown the beef before roasting: This will help to develop a rich, flavorful crust on the meat.
- Use a flavorful marinade: The marinade will help to infuse the beef with flavor. Be sure to marinate the beef for at least 4 hours, or overnight.
- Roast the beef slowly: This will help to ensure that the meat is cooked evenly and tender.
- Let the beef rest before slicing: This will help to keep the juices in the meat.
- Serve the beef sandwiches with your favorite toppings: Some popular options include cheese, barbecue sauce, and horseradish sauce.
Conclusion:
Pioneer Woman's Hot Roast Beef Sandwiches are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual party. The beef is tender and flavorful, and the sandwiches are loaded with your favorite toppings. So next time you're looking for a hearty and satisfying meal, give this recipe a try!
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