Best 4 Pioneer Womans Simple Sesame Noodles Recipes

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Have you ever had a craving for a quick and easy Asian-inspired meal? If so, Pioneer Woman's Simple Sesame Noodles are the perfect solution! This delightful dish is ready in just 15 minutes, making it a great option for busy weeknights or quick lunches. With its savory and slightly sweet sesame-based sauce, fresh vegetables, and tender noodles, this recipe is sure to please the whole family. So, gather your ingredients and prepare to embark on a culinary journey to create this scrumptious and hassle-free meal!

Check out the recipes below so you can choose the best recipe for yourself!

PIONEER WOMAN'S SIMPLE SESAME NOODLES RECIPE - (4.2/5)



Pioneer Woman's Simple Sesame Noodles Recipe - (4.2/5) image

Provided by margiekyle

Number Of Ingredients 10

1/4 cup soy sauce
2 tablespoons sugar
4 garlic cloves, minced
2 tablespoons rice vinegar
3 tablespoons pure sesame oil
1/2 teaspoon hot chili oil (or to taste)
4 tablespoons canola oil
2 tablespoons hot water
4 whole green onions, sliced thin
12 ounces Asian noodles or 12 ounces other thin noodles

Steps:

  • Whisk together first 8 ingredients. Cook the noodles as directed on package and drain. Mix together sauce and warm noodles, making sure that all the noodles get well covered (or saute noodles with sauce in a skillet on medium heat). Serve topped with green onions.

PIONEER WOMAN'S SIMPLE SESAME NOODLES



Pioneer Woman's Simple Sesame Noodles image

I served this with grilled Garlic Peppercorn steak (McCormick Grillmates) and raw cucumber. The coolness of the cucumber was so refreshing with these spicy dishes! We used 1 tsp of the hot chili oil. Note that there is no error in the recipe, as one reviewer states. If you look at the blog post about Simple Sesame Noodles on Pioneer Woman's website, it does indeed say pure sesame oil, with a photo of the pure sesame oil bottle.

Provided by SashasMommy

Categories     Asian

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup soy sauce
2 tablespoons sugar
4 garlic cloves, Minced
2 tablespoons rice vinegar
3 tablespoons pure sesame oil
1/2 teaspoon hot chili oil (or to taste)
4 tablespoons canola oil
2 tablespoons hot water
4 whole green onions, Sliced Thin
12 ounces Asian noodles or 12 ounces other thin noodles

Steps:

  • Whisk together first 8 ingredients.
  • Cook the noodles as directed on package and drain.
  • Mix together sauce and warm noodles, making sure that all the noodles get well covered (or saute noodles with sauce in a skillet on medium heat).
  • Serve topped with green onions.

Nutrition Facts : Calories 171.2, Fat 16.2, SaturatedFat 1.7, Sodium 672, Carbohydrate 6, Fiber 0.3, Sugar 4.8, Protein 1.5

SESAME NOODLES WITH MUSHROOMS



Sesame Noodles With Mushrooms image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 12

8 ounces thin noodles
1/4 cup soy sauce
1/4 vegetable oil
3 tablespoons pure sesame oil
2 tablespoons sugar
2 tablespoons rice wine vinegar
1/2 teaspoon hot chile oil
4 cloves garlic, minced
4 tablespoons salted butter
8 ounces cremini mushrooms, thinly sliced
4 ounces shiitake mushrooms, thinly sliced
4 green onions, thinly sliced

Steps:

  • Bring a large pot of water to a boil. Cook the noodles according to the package instructions in the boiling water. Drain and set aside.
  • Mix together the soy sauce, vegetable oil, sesame oil, sugar, vinegar, chile oil and garlic in a small pitcher. Set aside.
  • Add the butter to a large skillet over medium-high heat. When the butter has melted, add the mushrooms and cook until thoroughly browned, 5 to 7 minutes. Pour in the sauce and stir to combine. Remove the skillet from the heat. Add the noodles and toss to combine. Sprinkle over the green onions and give one final toss. Serve.

SIMPLE SESAME NOODLES



Simple Sesame Noodles image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 20m

Yield 8 servings

Number Of Ingredients 9

12 ounces thin noodles
1/4 cup soy sauce
1/4 cup canola oil
3 tablespoons pure sesame oil
2 tablespoons sugar
2 tablespoons rice vinegar
1/2 teaspoon hot chili oil
4 cloves garlic, minced
4 green onions, thinly sliced

Steps:

  • Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
  • Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
  • Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!

Tips:

  • Use fresh ingredients for the best flavor.
  • If you don't have sesame seeds, you can substitute another type of nut or seed, such as peanuts, almonds, or sunflower seeds.
  • You can add a protein to the noodles, such as chicken, shrimp, or tofu.
  • If you like spicy food, you can add a pinch of red pepper flakes or Sriracha sauce to the noodles.
  • Serve the noodles immediately or store them in the refrigerator for up to 3 days.

Conclusion:

Pioneer Woman's simple sesame noodles are a quick and easy dish that is perfect for a weeknight meal. The noodles are tossed in a flavorful sesame sauce and topped with green onions, sesame seeds, and crushed peanuts. This dish is sure to be a hit with the whole family!

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