IOWA HAM BALLS (THE CADILLAC OF MEATLOAF IN MEATBALL FORM)
Steps:
- Preheat Oven to 325. Combine first 4 ingredients in a large mixing bowl. Fold in cracker crumbs. Form balls and place in glass baking dish, don't overcrowd dish. Set aside.
- Creat Syrup: in sauce pan over medium heat add vinegar and water. As it comes to heat add brown sugar and mustard. Bring to boil and be sure that sugar is dissolved. Pull from heat.
- Pour sauce over ham balls.
- Bake at 325 for approximately 1-1.5 hours. Reglaze every 15-20 minutes. Cook until meat thermometer reads 160 on inside of meatball. Careful not to overcook.
- Center will remain slightly pink from the pork.
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Mr. Meme
[email protected]This recipe is a keeper! I will definitely be making it again.
Mohammad Arefin
[email protected]I can't wait to try this recipe! It looks so delicious.
Sojib Hossen
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Rivast
[email protected]These ham balls are a great way to use up leftover ham. They are also a delicious and easy appetizer.
Shaheen Tariq
[email protected]I've made these ham balls several times now and they are always a hit. They are so easy to make and they taste great.
Yasmin Katan
[email protected]These ham balls are so good! I love the combination of flavors and the sauce is perfect.
Natti Alex
[email protected]I made these ham balls for my picky eater and he actually liked them! That's a win in my book.
Matthew Silva
[email protected]Wow! These ham balls were a hit at my party. Everyone loved them and asked for the recipe. They are so easy to make and they taste delicious.
ashim biswas
[email protected]My family loved these ham balls! They were so easy to make and they tasted amazing. I will definitely be adding this recipe to my regular rotation.
Ruman Miah
[email protected]This is the best meatball recipe I've ever tried! The ham adds a delicious flavor and the sauce is perfect. I will definitely be making this again.