Best 4 Piquant Cheese Salad No Mayo Or Pasta Recipes
In the pursuit of culinary satisfaction, there exists a realm of flavors that transcends the ordinary, where bold and tangy notes dance harmoniously to create a symphony of taste. Embark on a flavor journey as we delve into the world of piquant cheese salad, a dish that celebrates the perfect balance between sharpness and creaminess, without the richness of mayonnaise or the bulk of pasta. This article serves as your guide to crafting the ultimate piquant cheese salad, showcasing recipes that highlight the vibrant personalities of various cheeses, complemented by a medley of crisp vegetables, zesty herbs, and a touch of acidity. Prepare to tickle your taste buds with every bite as we explore the art of creating this tantalizing salad.
Here are our top 4 tried and tested recipes!
NO MAYO EASY PASTA SALAD
A friend of mine showed me how to make this. It's incredibly EASY and you'll have so many people asking for the recipe! This is also a great pasta salad if you're looking for something without mayo. Add or delete vegetables as you desire!
Provided by mhassler
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini and tri-color rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cool; drain.
- Combine pasta, tomatoes, cucumber, and purple onion in a large bowl.
- Stir ranch dressing and Italian-style salad dressing together in a separate bowl; spread over the pasta mixture and stir to coat.
Nutrition Facts : Calories 517.3 calories, Carbohydrate 50.1 g, Cholesterol 10.5 mg, Fat 31.4 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 4.9 g, Sodium 985 mg, Sugar 7.6 g
CONTEST-WINNING PICNIC PASTA SALAD
My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. It's one of the best picnic salad ideas! -Felicia Fiocchi, Vineland, New Jersey
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook spiral pasta and tortellini according to package directions. Drain and rinse in cold water. Place in a large bowl; add the artichokes, broccoli, provolone cheese, salami, peppers, beans, olives, onion and garlic. , Prepare salad dressing according to package directions; pour over salad and toss to coat. Serve immediately or cover and refrigerate.
Nutrition Facts : Calories 411 calories, Fat 23g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 1156mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 4g fiber), Protein 18g protein.
PASTA SALAD, FABULOUS NO MAYO!
I've had many people who don't like pasta salad LOVE my pasta salad. The best thing is it's flexibility. Don't like tomatoes? Olives? Leave them out! Love broccoli? Chicken? Throw it in! This is quick, easy & fairly cheap, but delicious!
Provided by Ladibugz Mom
Categories Lunch/Snacks
Time 18m
Yield 1 large dish; servings depend on what is added and i, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta to desired tenderness.
- When cooled, add diced tomatoes, olive slices and beans.
- Add Italian dressing, measure by eye, pasta should be coated, but not swimming!
- I usually use packets of powdered dressing mix, as do not keep bottles of Italian dressing on hand, and can make as much or as little as I want.
- I've also played with different varieties of Italian dressings.
- You can have fun with it, tweak to your taste.
- If not serving immediately, refrigerate. But mix well before serving to redistribute dressing that may settle at bottom of dish.
- Serve with croutons, bacon bits & Parmesan cheese.
- (I serve this on the side to sprinkle on top, because if any leftovers croutons& bacon bits will get soggy when refrigerated, and vegans don't eat cheese!).
SUPER DUPER SWEET POTATO SALAD -- NO MAYO!
Modified recipe by Janice Newell, posted May 24, 2012, on the Daily Meal -- All things food & drink!
Provided by KerfuffleUponWincle
Categories Yam/Sweet Potato
Time 50m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a medium-hot iron skillet, stirring constantly, toast pecans until fragrant ~ be careful they don't burn! Set aside to cool, then chop coarsely.
- NOTE: (I microwaved my sweet potatoes in their skins!).
- Or ~ Place sweet potatoes in large saucepan. Add enough water to cover. Cover saucepan and bring to a boil over high heat.
- Reduce the heat to medium-high and cook at a low boil until tender, about 10 minutes. Drain, transfer to large bowl, and let cool, about 5-10 minutes.
- Meanwhile, whisk together the vinegar, orange juice, maple syrup, mustard, salt, pepper, and cinnamon in a bowl. Slowly whisk in canola oil until well blended. Set aside.
- Add the apple, dried cranberries, and pecans to the sweet potatoes. Toss gently with the dressing. Serve warm or chilled.
Nutrition Facts : Calories 206.1, Fat 9.7, SaturatedFat 0.8, Sodium 405, Carbohydrate 29.4, Fiber 4.1, Sugar 13.6, Protein 2
Tips:
- If you want to make the salad ahead of time, you can grate the cheese and store it in an airtight container in the refrigerator for up to 3 days. You can also make the dressing ahead of time and store it in a jar in the refrigerator for up to 1 week.
- To save time, you can use a food processor to grate the cheese. Just be careful not to over-process it, or it will become too fine.
- If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- If you want a spicier salad, you can add a pinch of cayenne pepper to the dressing.
- This salad is a great way to use up leftover cheese. You can use any type of cheese you like, but a sharp cheddar or a blue cheese will give the salad the most flavor.
Conclusion:
Piquant Cheese Salad is a delicious and easy-to-make salad that is perfect for any occasion. It is made with just a few simple ingredients and can be made in just a few minutes. The salad is light and refreshing, with a tangy dressing that complements the sharp cheddar cheese. It is a great way to use up leftover cheese and is also a great side dish for potlucks and picnics.
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