Best 6 Pirate Marinade Recipes
In the realm of culinary adventures, the pirate marinade stands as a beacon of bold flavors and captivating aromas. This exceptional marinade, steeped in the mystique of swashbuckling buccaneers and the allure of the high seas, promises to transform ordinary proteins into extraordinary culinary treasures. Whether you're embarking on a culinary voyage to impress your dinner guests or simply seeking a taste of the extraordinary, the pirate marinade awaits with its tantalizing blend of spices, herbs, and citrus, ready to elevate any culinary creation to legendary status.
Let's cook with our recipes!
PIRATE MARINADE
International Talk Like a Pirate Day is Sept 19th. This is from Epicurious. This marinade can be used on meat or fish. It is enough for 1-2 pounds of meat.
Provided by dicentra
Categories Meat
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat canola oil in a large saucepan over medium-high heat, add onions and garlic and cook until translucent, about 2 minutes.
- Transfer to a medium bowl, and stir in remaining ingredients. Let cool to room temperature
- Pour cooled marinade into shallow dish for marinating 1-2 pound of meat or tofu.
Nutrition Facts : Calories 206.8, Fat 13.9, SaturatedFat 1, Sodium 1071.8, Carbohydrate 20, Fiber 1.4, Sugar 13, Protein 2.4
PIRATE MARINADE
Steps:
- Heat canola oil in a large saucepan over medium-high heat, add onions and garlic and cook until translucent, about 2 minutes. Transfer to a medium bowl, and stir in remaining ingredients. Let cool to room temp. Pour cooled marinade into shallow dish for marinating 1-2 pound of meat or tofu
IRISH PIRATE
Steps:
- Put the milk, ice cream, mint extract and rum into a blender. Blend on high until smooth, about 15 seconds. Pour into 2 chilled glasses and garnish with a sprig of mint.
PIRATE SHIP PORK LOIN
Steps:
- Preheat an outdoor grill to medium heat.
- Using the marinade injector syringe, inject Creole garlic into pork. Massage barbecue rub all over pork.
- Pour apple juice into a spray bottle.
- Grill until rare in the middle, about 30 minutes, misting with apple juice every 10 minutes to keep moist. Slice lengthwise to create the full of the ship being careful not to slice completely through the loin. Pour barbecue sauce into the cavity and grill until pork is cooked through, about 30 minutes more. Slice into thin slices for sandwiches or thick slices to make it a meal.
- Combine all ingredients in a small bowl.
PIRATE STEAK
Make and share this Pirate Steak recipe from Food.com.
Provided by Dine Dish
Categories Steak
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients in asaucepan, except steak,salt and pepper; simmer 30 minutes.
- Brush meat with sauce.
- Place steak on grill 4 inches from medium coals.
- Cook 15 minutes on each side, basting frequently with sauce.
- Season with salt and pepper after turning and after removing from grill.
- Serve with remaining sauce.
Nutrition Facts : Calories 491.1, Fat 34.4, SaturatedFat 11.9, Cholesterol 114, Sodium 870.7, Carbohydrate 6.6, Fiber 1.2, Sugar 2.3, Protein 33.6
PIRATE MARINADE
Steps:
- Heat canola oil in large saucepan over medium-high heat. Add onion and garlic and cook until translucent, about 2 minutes. Transfer to medium bowl.
- Stir in all other ingredients. Let cool to room temperature.
- This marinade is sufficient for 1 to 2 pounds of protein.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose fresh, high-quality ingredients: The better the ingredients, the better the marinade will be. Look for meats that are well-marbled and vegetables that are crisp and colorful.
- Use a variety of flavors: Marinades are a great way to experiment with different flavor combinations. Don't be afraid to mix and match different herbs, spices, and liquids to create a marinade that is unique and delicious.
- Let the marinade do its work: The longer you marinate your food, the more flavor it will absorb. For best results, marinate your food for at least 30 minutes, but you can also marinate it overnight.
- Use a covered container: When you are marinating food, it is important to use a covered container. This will help to keep the marinade from evaporating and will also prevent bacteria from growing.
- Discard the marinade after use: Once you have cooked your food, discard the marinade. This will help to prevent bacteria from growing and will also keep your food safe to eat.
Conclusion:
Marinating is a great way to add flavor and moisture to your food. With a little planning and effort, you can create marinades that will make your food taste delicious. So next time you're cooking, don't forget to marinate your food! You won't be disappointed.
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