GRILLED CORN AND BLACK BEAN SALAD WITH BASIL-LIME VINAIGRETTE
A delicious summer salad! I use a bit less of the cumin for my family's taste. I have used the frozen corn with good results as well. The flavors mix SO well together, make sure you give them a chance to marry. Prep time does not include the chilling time. Adapted from Food Network, the Giada Show. Hope you enjoy!
Provided by Scoutie
Categories Low Cholesterol
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- For the salad:
- Preheat a gas or charcoal grill.
- Peel back the corn husks. Remove the silks and replace the husks.
- Soak the corn in cold water for 30 minutes.
- Drain and place on the grill for 10 to 15 minutes.
- Cool completely and remove the husks.
- Using a sharp knife, remove the corn kernels.
- In a medium bowl, mix together the grilled corn, black beans, garbanzo beans, bell pepper, and mango.
- For the vinaigrette:
- In a small bowl, combine the lime zest, lime juice, balsamic vinegar, basil, and cumin.
- Slowly add the oil, whisking constantly until the mixture thickens.
- Season with salt and pepper, to taste.
- Pour the vinaigrette over the salad and toss well.
- Refrigerate for 1 hour, and toss again, before serving.
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Reta Kaliika
[email protected]I'm not a big fan of grilled corn, but I really enjoyed this salad. The dressing is really good and the black beans add a nice protein boost.
Lonely Ryan
[email protected]This salad is so easy to make and it's so delicious. I love the combination of grilled corn, black beans, and basil. The dressing is also really good.
SHOUKAT BUGTI Baloch
[email protected]I made this salad for a picnic and it was a big hit. The colors are so vibrant and the flavors are so fresh. I highly recommend this salad!
Masiano Auguste
[email protected]This salad is a great way to use up leftover grilled corn. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Lethabo Tlomatsane
[email protected]I'm always looking for new ways to use grilled corn, and this salad is a great option. It's so easy to make and the results are delicious. The black beans add a nice protein boost, and the basil lime vinaigrette is the perfect finishing touch.
Shan. Blake (Shan & Blake)
[email protected]This salad was a hit at my last potluck! The flavors are so fresh and summery, and the dressing is the perfect balance of sweet and tangy. I'll definitely be making this again.