Are you looking for a delicious and healthy salad recipe that incorporates the nutty flavor of pistachios and pecans? Pistachio and pecan salad is a versatile dish that can be enjoyed as a light lunch, a nutritious side dish, or as a refreshing snack. With its vibrant colors and contrasting textures, this salad is sure to be a hit at your next gathering. From classic combinations to unique flavor twists, there are endless possibilities to explore when creating a pistachio and pecan salad. Discover the best recipes for a tantalizing and satisfying pistachio and pecan salad that will impress your taste buds and leave you wanting more.
Here are our top 3 tried and tested recipes!
PISTACHIO AND PECAN SALAD
My grandma used to make this salad at holiday time when I was little. It's an old recipe but still just as good.
Provided by SusieQ
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Mix milk and pudding mix in a bowl; stir cream cheese into pudding mixture. Fold whipped topping into pudding mixture. Mix marshmallows, pecans, and pineapple into pudding mixture. Refrigerate until flavors combine, at least 30 minutes.
Nutrition Facts : Calories 200.9 calories, Carbohydrate 18.2 g, Cholesterol 16.6 mg, Fat 13.8 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 6.7 g, Sodium 144.5 mg, Sugar 14.3 g
PISTACHIO MALLOW SALAD
This fluffy pistachio salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. It's perfect for St. Patrick's Day, served in a green bowl. -Pattie Ann Forssberg, Logan, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, top with additional whipped topping if desired, sprinkle with nuts.
Nutrition Facts : Calories 236 calories, Fat 9g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 140mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
PISTACHIO SALAD
This recipe is delicious and easy to prepare. Enjoy! Pecans are a terrific substitute if walnuts are not on hand.
Provided by Maureen
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, fold together the pudding mix and whipped topping.
- Add the marshmallows, pineapple with syrup, nuts and bananas. Mix well and refrigerate overnight.
Nutrition Facts : Calories 506 calories, Carbohydrate 65.5 g, Fat 27.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 13.5 g, Sodium 257.8 mg, Sugar 50.7 g
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't overdress the salad. A little dressing goes a long way, so start with a small amount and add more as needed.
- Use a variety of textures and colors in your salad. This will make it more visually appealing and interesting to eat.
- Make sure the salad is well-balanced. There should be a good balance of greens, protein, and other ingredients.
- Serve the salad immediately. This will prevent the greens from wilting.
Conclusion:
Pistachio and pecan salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With a few simple tips, you can make a pistachio and pecan salad that is sure to impress your family and friends.
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