SLOW-COOKER CHEESY HASH BROWN CASSEROLE
When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.
Provided by By Corey Valley
Categories Side Dish
Time 5h15m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray.
- In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
- In large bowl, stir onion mixture and remaining ingredients until well combined.
- Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.
Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g
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Juana Cadenas
[email protected]This casserole was too bland for my taste. I think I would add more herbs and spices next time.
Farman Noor
[email protected]This casserole was too spicy for my taste. I think I would use less pepper next time.
Emelda Etto
[email protected]This casserole was too sweet for my taste. I think I would use less sugar next time.
Lewy.
[email protected]This casserole was too salty for my taste. I think I would use less salt next time.
Megan Hooper (Danielle)
[email protected]This casserole was too dry for my taste. I think I would add more liquid next time.
Md Aminul islan Arafat
[email protected]This casserole was too cheesy for my taste. I think I would use less cheese next time.
Sazzad Hossain Shanto
[email protected]This casserole was a bit bland for my taste. I think I would add more seasoning next time.
kenneth munyer
[email protected]I was skeptical about this casserole at first, but I was pleasantly surprised. It was easy to make and the results were delicious. The casserole was cheesy, creamy, and flavorful. I would definitely recommend this recipe to others.
Jeneh Duvenhage
[email protected]This casserole was a great way to use up leftover hash browns. It was easy to make and the results were delicious. I would definitely make this casserole again.
Nibha yadav Yadav
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It was easy to make and the results were delicious. I would definitely recommend this recipe to others.
Doris Torres
[email protected]This cheesy hash brown casserole was a hit with my family! It was easy to make and the results were delicious. The casserole was cheesy, creamy, and flavorful. I would definitely recommend this recipe to others.