SIMPLE DEVILED EGGS
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Provided by Suzanne EE
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g
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Kim Bryant
[email protected]I made these deviled eggs for a potluck and they were a huge hit. Everyone loved them!
Abdul Raja
[email protected]These deviled eggs were delicious! I love the combination of the creamy filling and the crispy bacon.
Gayan Ehelepola
[email protected]I've never made deviled eggs before, but this recipe made it so easy. They turned out perfectly and I'm so glad I tried them.
mohamed elsobky
[email protected]These deviled eggs were a bit bland. I think I'll add some more mustard and paprika next time.
Brandon Mabie
[email protected]I followed the recipe exactly and the deviled eggs turned out great. They were the perfect addition to my Easter brunch.
Ismail Islam
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less cayenne pepper next time.
rehmaan khaliq
[email protected]I'm not a big fan of deviled eggs, but these were really good. The filling was creamy and flavorful, and the eggs were cooked perfectly.
Qadir Nagar Vines Buner
[email protected]These deviled eggs were so easy to make and they tasted amazing. I will definitely be making them again.
Nasasira Stavix
[email protected]I made these deviled eggs for a potluck and they were a huge hit. Everyone loved them!
Md Abir coc
[email protected]These deviled eggs were delicious! I love the combination of the creamy filling and the crispy bacon.
Cherie Cornwell
[email protected]I've never made deviled eggs before, but this recipe made it so easy. They turned out perfectly and I'm so glad I tried them.
Brianna Lamour
[email protected]These deviled eggs were a bit bland. I think I'll add some more mustard and paprika next time.
Fox Y
[email protected]I followed the recipe exactly and the deviled eggs turned out great. They were the perfect addition to my Easter brunch.
Md Badsha Hasan
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less cayenne pepper next time.
Nayab Rasool
[email protected]I'm not a big fan of deviled eggs, but these were really good. The filling was creamy and flavorful, and the eggs were cooked perfectly.
hasnain bukhari
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
George Obuya
[email protected]I've made these deviled eggs several times and they always turn out great. They're the perfect party appetizer.
ahmed sadin
[email protected]These deviled eggs were a hit at my party! They were easy to make and everyone loved them.