Best 2 Pistachio Baked Salmon Recipes
Immerse yourself in a culinary adventure as we explore the delectable world of pistachio baked salmon. This dish, a harmonious blend of flavors and textures, elevates the ordinary into the extraordinary. Salmon, with its rich, flaky flesh, takes center stage, while pistachios add a delightful crunch and nutty undertone. Whether you prefer a crispy crust or a tender, succulent interior, this versatile recipe can be tailored to your liking, making it a perfect choice for any occasion. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
PISTACHIO BAKED SALMON
Next time you're rushed by last-minute guests, try this fancy, flavorful salmon. With pistachios, brown sugar and dill, it's a guaranteed hit. -Cathy Hudak, Wadsworth, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Place salmon in a greased 13x9-in. baking dish. Combine remaining ingredients; spoon over salmon., Bake, uncovered, 12-15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 505 calories, Fat 28g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 194mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 39g protein.
PISTACHIO BAKED SALMON
Steps:
- 1. Preheat oven to 425 degrees.In a small bowl combine pistachio nuts, sugar, lemon juice, dillweed and pepper, set aside. 2. Place salmon fillets ia a greased, foil lined 15X10X1-inch baking pan.Measure thickness of fish. Spoon pistachio mixture evenly on each fillet. Gently press in place to form a crust. 3. Bake for 6 to 8 minutes for each 1/2 inch of thickness of the fish or until fish flakes easily when tested with a fork. Pass pesto to serve with fish.
Tips:
- Selecting the Right Salmon: Choose wild-caught salmon whenever possible, as it's lower in contaminants and higher in nutrients. Look for fillets that are firm to the touch, with no signs of bruising or discoloration.
- Preparing the Pistachio Crust: Use a food processor to finely grind the pistachios, ensuring a consistent texture. For a more flavorful crust, toast the pistachios in a skillet before grinding them.
- Seasoning the Salmon: Don't skimp on the salt and pepper. Season the salmon liberally to enhance its natural flavor. You can also add a sprinkle of dried herbs, such as thyme or oregano, for extra depth of flavor.
- Cooking the Salmon: Bake the salmon at a high temperature to ensure a crispy crust and a tender, flaky interior. Aim for an internal temperature of 145°F (63°C) for medium-rare or 155°F (68°C) for medium.
- Garnishing the Dish: Before serving, garnish the salmon with fresh herbs, such as parsley or dill. This adds a pop of color and freshness to the dish.
Conclusion:
Pistachio-baked salmon is an elegant and delicious dish perfect for a special occasion or a weeknight meal. The crispy pistachio crust complements the tender, flaky salmon, while the lemon-herb butter adds a bright, citrusy flavor. With its vibrant colors and tantalizing aromas, this dish is sure to impress your guests. Experiment with different nut crusts, herbs, and spices to create your unique variation of this classic recipe.
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