ANTIPASTO GRILLED CHEESE SANDWICH
I was looking for a different kind of grilled cheese sandwich and this is what I came up with! It really hits the spot!
Provided by LILLIANCOOKS
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blot dry the roasted red pepper.
- Slice the marinated artichoke heart in half, then press it to flatten.
- Set these ingredients aside.
- Melt butter in a non stick skillet over med/low heat.
- Dip one side of each slice of bread in the melted butter and set aside.
- Place one slice of bread, buttered side down, in the skillet.
- Top with mozzerella, salami, roasted red pepper, and artichoke halves.
- Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
- Slice in half and serve warm.
- Enjoy!
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Abdul Bashir
[email protected]This sandwich was easy to make and so delicious! The antipasto filling was flavorful and the cheese was melted and gooey. I loved the crispy bread and the tangy flavor of the antipasto. I'll definitely be making this again.
RAM YT
[email protected]This sandwich was delicious! The antipasto filling was flavorful and the cheese was melted and gooey. The bread was crispy and the sandwich was perfect. I'll definitely be making this again.
Bux Bucco
[email protected]This sandwich was a hit with my family. The antipasto filling was flavorful and the cheese was melted and gooey. The bread was crispy and the sandwich was perfect.
Zak McFarlane
[email protected]This sandwich was a great way to use up leftover antipasto. The flavors were amazing and the cheese was melted and gooey. I'll definitely be making this again.
deborah Olaide
[email protected]This sandwich was amazing! The antipasto filling was flavorful and the cheese was melted and gooey. The bread was crispy and the sandwich was perfect. I'll definitely be making this again.
Malik Qasim issar
[email protected]This sandwich was easy to make and so delicious! The antipasto filling was flavorful and the cheese was melted and gooey. I loved the crispy bread and the tangy flavor of the antipasto. I'll definitely be making this again.
Evan Jackson
[email protected]I love grilled cheese sandwiches, and this one is my new favorite. The antipasto filling adds a delicious and unique flavor that I love. I'll definitely be making this again.
Pamela Espinosa
[email protected]This sandwich was a hit with my family. The antipasto filling was flavorful and the cheese was melted and gooey. The sandwich was perfect for a quick and easy lunch.
Shahrukh Haider
[email protected]I'm not usually a fan of grilled cheese sandwiches, but this one was a game-changer. The antipasto filling added a delicious and unique flavor that I loved. I'll definitely be making this again.
Avo Razafy
[email protected]5 stars! This grilled cheese sandwich is a must-try. The antipasto filling is flavorful and the cheese is melted and gooey. The sandwich is perfect for a quick and easy lunch or dinner.
Topon Khan
[email protected]This sandwich was super easy to make and so delicious! I used a pre-made antipasto mix, which made it even easier. The flavors of the antipasto and the cheese were a perfect combination. I'll definitely be making this again.
S A
[email protected]The antipasto grilled cheese was a great way to use up leftover antipasto. The sandwich was quick and easy to make, and it was a hit with my family. The kids especially loved the gooey melted cheese.
Sojib Miah
[email protected]I was pleasantly surprised by how well the flavors of the antipasto and the cheese worked together. The sandwich was cheesy, gooey, and packed with flavor. I'll definitely be making this again for lunch or dinner.
Dipa yadav Dips kumari
[email protected]The antipasto grilled cheese sandwich was a fun and tasty twist on a classic. The combination of provolone, mozzarella, and antipasto was delicious, and the grilled bread was perfectly crispy. Will definitely be making this again!
Ayodeji Gift
[email protected]This sandwich is a perfect combination of flavors and textures. The antipasto filling added a nice briny flavor to the melty cheese. The grilled bread was crispy and golden brown. Overall, it was an excellent sandwich that I would definitely make aga
md sodrul
[email protected]What a creative take on a classic! The antipasto grilled cheese sandwich was a delightful blend of salty, tangy, and cheesy flavors. Highly recommend trying this unique recipe.
Anjoly Anna
[email protected]I'm always looking for new grilled cheese recipes, and this one didn't disappoint. The antipasto filling was flavorful and complemented the cheeses incredibly. Highly recommend!
Damsan Adrong
[email protected]Easy to make and absolutely delicious. The antipasto grilled cheese was a hit with my family. Will definitely be adding this to our regular menu.
Mahboob Ali Ali
[email protected]10/10! This grilled cheese sandwich is a game-changer. The antipasto filling added a unique twist, and the combination of cheeses was divine! I'll definitely be making this again.
Gareth Rofu
[email protected]OMG! This sandwich was cheesy, crispy, and oh-so-flavorful! The antipasto filling was a delightful mix of briny olives, tangy artichokes, and juicy tomatoes. The grilled cheese was perfect with melted mozzarella and gooey provolone. Loved every bite!