Best 2 Pistachio Cake Iii Recipes
Welcome to the culinary journey of pistachio cake iii! In this article, we embark on a quest to discover the most delicious and delightful pistachio cake recipe. Whether you're a seasoned baker looking to expand your repertoire or a novice cook ready to conquer a new challenge, we have something for everyone. Get ready to immerse yourself in a world of aromatic pistachios, fluffy layers, and tantalizing flavors as we explore the secrets behind the perfect pistachio cake.
Check out the recipes below so you can choose the best recipe for yourself!
PISTACHIO CAKE III
A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
Provided by MACC
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h15m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed.
- Pour into prepared 10 inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 35.2 g, Cholesterol 53.9 mg, Fat 9.8 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 361.3 mg, Sugar 21 g
PISTACHIO CAKE III RECIPE
Provided by kgl1255
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed. Pour into prepared 10 inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of the cake. Look for fresh, flavorful pistachios and a good quality butter and cream cheese.
- Grind the pistachios finely. This will help them distribute evenly throughout the cake. You can use a food processor or a mortar and pestle to do this.
- Don't overmix the batter. Overmixed batter can make the cake tough. Mix only until the ingredients are combined.
- Bake the cake in a preheated oven. This will help the cake rise evenly.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- Garnish the cake with chopped pistachios. This will add a pop of color and flavor.
Conclusion:
Pistachio cake is a delicious and versatile dessert that can be enjoyed all year round. With its vibrant green color and nutty flavor, it's sure to impress your friends and family. Whether you're a beginner baker or a seasoned pro, you're sure to find a pistachio cake recipe that you'll love. So what are you waiting for? Get baking!
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