Best 2 Pistachio Christmas Ribbon Bars Recipes
When it comes to Christmas treats, it's all about tradition and flavor. And what could be more festive than a ribbon-shaped bar cookie adorned with the vibrant green of pistachios? Pistachio Christmas ribbon bars are a classic holiday treat that combines the buttery goodness of shortbread with the nutty flavor of pistachios. They're the perfect addition to any cookie platter, and they're sure to be a hit with family and friends. If you're looking for a delicious and festive recipe to add to your holiday baking list, look no further than pistachio Christmas ribbon bars.
Here are our top 2 tried and tested recipes!
PISTACHIO CHRISTMAS RIBBON BARS
Make and share this Pistachio Christmas Ribbon Bars recipe from Food.com.
Provided by spatchcock
Categories Bar Cookie
Time 1h
Yield 36 cookies, depending on size
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F Combine butter, sugar and egg; beat until thoroughly blended.
- Stir in flour and salt.
- Spread one-half of dough into 9 inch square pan.
- Bake 10 minutes; remove from oven.
- Spread jam to within 1/2 inch of edge.
- Add pistachios to remaining dough.
- Drop by spoonfuls over jam to cover.
- Bake 35 minutes until top is golden brown; cool.
- Cut into squares.
PISTACHIO CHRISTMAS RIBBON BARS
I've been making these for over 20 years. A must have on my cookie platter every Christmas for they're a family favorite (and great any time of year). Very easy to make, colorful and tasty. People will think you've work very hard in the kitchen (we'll never tell). This recipe can easily be doubled (which I always do), and baked cookies freeze very well.
Provided by mtnmel
Categories Bar Cookie
Time 55m
Yield 24 32
Number Of Ingredients 6
Steps:
- Combine butter, sugar and egg; beat until thoroughly blended. Stir in flour until incorporated. Add chopped pistachios.
- Spread 1/2 dough into 9 inch square pan.
- Bake at 325°F for 10 minutes.
- Remove from oven, spread jam to within 1/2 inch of edge. Drop remaining dough by spoonfuls over jam to cover.
- Don't worry if there are spaces, dough will spread.
- Bake 25-35 minutes until top is golden brown.
- Cool then cut.
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling.
- Use Quality Ingredients: The quality of your ingredients will have a big impact on the final product. Use fresh, high-quality ingredients whenever possible.
- Follow the Recipe Carefully: Baking is a science, so it's important to follow the recipe carefully. Don't make any substitutions or changes unless you know what you're doing.
- Don't Overmix: Overmixing can make your baked goods tough. Mix just until the ingredients are combined.
- Bake at the Right Temperature: The temperature of your oven will determine how your baked goods turn out. Make sure your oven is preheated to the correct temperature before you start baking.
- Cool Completely: Let your baked goods cool completely before you frost or decorate them. This will help them to set properly.
Conclusion:
Pistachio Christmas Ribbon Bars are a festive and delicious treat that are perfect for the holiday season. They're easy to make and can be customized to your own liking. With a few simple tips, you can create a batch of these bars that will be the hit of your next holiday party.
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