TOMATO AND TUNA PIE
This is a good weekend brunch or a nice light meal during the week. Easy to prepare. Salmon could be used also.
Provided by Tebo3759
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle tuna, tomato and cheese evenly in a buttered pie plate.
- Blend the remaining ingredients on high for 15 seconds.
- Pour over mixture in pie plate.
- Bake 30 to 35 at 400 F.
- Let stand 10 minutes before serving.
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Muhammad Tanveer Satti
[email protected]This recipe looks delicious! I'm going to make it for dinner tonight.
Dusty Loveless
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Cesar Daher
[email protected]This is my new favorite tuna pie recipe!
Beautiful Tropical Vibes
[email protected]I'll definitely be making this again!
life with akima
[email protected]Yum!
Gulmelu Gammer
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the flavor was good, but the crust was a bit too thick for my taste.
Maxamed Xirsi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The leftovers are also great for lunch the next day.
Sujan Jamalpur
[email protected]The crust was a bit soggy, but the filling was delicious. I think I'll try using a different crust recipe next time.
Jacoby Hi
[email protected]This pie was a bit too bland for my taste. I think it would have been better with a more flavorful cheese, like cheddar or Parmesan.
Gg F
[email protected]I'm not a big fan of tuna, but I really enjoyed this pie. The tomatoes and cheese helped to balance out the flavor of the tuna.
Md khan Miya
[email protected]This recipe was easy to follow and the pie was delicious! I especially liked the addition of the dill. It gave the pie a nice fresh flavor.
Orsedio Hyso
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change next time is to add a bit more salt and pepper to the filling.
mian naqeeb dawar
[email protected]This tomato and tuna pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.