Best 2 Pistachio Granola Recipes
Pistachio granola is a delicious and nutritious breakfast cereal made from oats, honey, nuts, and seeds. It is a great source of fiber, protein, and healthy fats, and it can be enjoyed with milk, yogurt, or fruit. With so many different recipes available, finding the best one can be a challenge. This article will provide you with all the information you need to make the perfect pistachio granola, including tips on choosing the right ingredients and using the right cooking methods.
Here are our top 2 tried and tested recipes!
PISTACHIO-APRICOT GRANOLA
Making your own granola means you can pick the mix-ins. You can change up the nuts, fruits, and flavorings however you like, but we love the pairing of pistachios and apricots with cardamom.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 5 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. In a large bowl, combine oats and pistachios. In a small saucepan, combine butter, honey, cardamom, and salt over medium. Cook, stirring occasionally, until butter melts, about 2 minutes. (Or, place ingredients in a medium microwave-safe bowl and microwave until butter melts, 1 to 2 minutes; stir until combined.) Pour butter mixture over oat mixture and toss until oats and nuts are completely coated. Transfer to a parchment-lined rimmed baking sheet and spread in an even layer. Bake until oats are lightly golden, 30 to 35 minutes, stirring every 10 minutes. Let cool completely on sheet on a wire rack, 20 minutes, then stir in apricots.
PISTACHIO GRANOLA
After a search for the perfect granola, I found this recipe and tweaked it just a little for my taste. Enjoy it as a crunchy topping on your yogurt or give it away as a thoughtful homemade gift. - Candy Summerhill, Alexander, Arkansas
Provided by Taste of Home
Time 25m
Yield 6 cups.
Number Of Ingredients 11
Steps:
- In a large cast-iron or other heavy skillet, toast oats over medium heat until golden brown. Remove and set aside. In the same skillet, cook and stir brown sugar and apple cider over medium-low heat until brown sugar is dissolved, 1-2 minutes. Add cinnamon and salt; stir to combine., Stir in the cereal, pistachios, fruits, sunflower kernels and toasted oats until coated. Cool. Store in an airtight container.
Nutrition Facts : Calories 233 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 4g fiber), Protein 5g protein.
Tips:
- Choose high-quality ingredients: Use organic oats, nuts, and seeds for the best flavor and texture.
- Toast the oats and nuts: This brings out their natural oils and flavors.
- Use a variety of nuts and seeds: This will give your granola a more complex flavor and texture.
- Don't overcook the granola: It should be golden brown and crispy, but not hard.
- Let the granola cool completely before storing: This will help it to keep its crispy texture.
- Store the granola in an airtight container: This will keep it fresh for up to 2 weeks.
Conclusion:
Pistachio granola is a delicious and healthy snack that is perfect for breakfast, lunch, or a snack. It is easy to make and can be customized to your own liking. With the right ingredients and a little bit of time, you can make a delicious and nutritious pistachio granola that the whole family will enjoy.
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