Best 2 Pistachio Lemon Vinaigrette Recipes

Pistachio lemon vinaigrette is a vibrant and flavorful dressing that adds a refreshing touch to salads and other dishes. With its bright green color and tangy, nutty flavor, this vinaigrette is easy to make and can be customized to suit your taste preferences. Whether you prefer a simple dressing or something with a bit more complexity, this article will guide you through the steps to create the perfect pistachio lemon vinaigrette.

Here are our top 2 tried and tested recipes!

ASPARAGUS AND SMOKED SALMON PASTA IN LEMON PISTACHIO VINAIGRETTE

Asparagus and Smoked Salmon Pasta in Lemon Pistachio Vinaigrette image

I used to eat a salad similar to this at a place called Massimo's. I was disappointed they went out of business, so I came up with what best approximated theirs and I've been a happy camper since. This is probably better in the warmer months, as it's served room temperature. Serve with your favorite Italian bread.

Provided by CookinCowgirl

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (12 ounce) package farfalle pasta (butterfly)
1/2 tablespoon salt
6 -8 cups water
1 bunch slender asparagus, washed and cooked al dente
2/3 cup extra virgin olive oil
1/4 fresh lemon juice
1/2 cup pistachio nut, unshelled
2 ounces smoked salmon, cut into strips
salt and pepper
1 tablespoon fresh parsley, chopped for garnish

Steps:

Cook the farfalle in 1/2 tbs salted water, according to the package directions for time.
Prepare the vinaigrette.
When the pasta is done, run it under cold water and pat dry with paper towels, then toss it with the vinaigrette.
Cut the stems from the asparagus and boil or steam the asparagus for a minute or two, depending on thickness.
Cut the salmon into strips and put them in the bowl with the pasta.
Run the cooked asparagus under cold water until cool and cut into 1/2 to 1 inch pieces and add to the pasta, tossing the salad again.
Top with chopped parsley and refrigerate for several hours.
Remove and let it come to room temperature and serve.

NAPA CABBAGE SALAD WITH LEMON-PISTACHIO VINAIGRETTE

Napa Cabbage Salad with Lemon-Pistachio Vinaigrette image

Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken.

Provided by Always Cooking Up Something

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 10

Ingredients

1 teaspoon lemon zest
1 tablespoon lemon juice
1 tablespoon pistachio oil
3 cups thinly sliced napa cabbage
2 cups thinly sliced romaine lettuce leaves
¼ cup chopped fresh Italian flat-leaf parsley
1 tablespoon finely sliced fresh basil
⅛ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper
2 tablespoons chopped pistachios

Steps:

In a small bowl, whisk together lemon zest and lemon juice. Slowly drizzle in the pistachio oil, whisking constantly, until the dressing is mixed well.
In a large bowl, toss together the sliced napa cabbage, sliced romaine lettuce, parsley and basil. Mix in the dressing, salt and pepper. Gently toss until dressing is distributed evenly. Top with chopped pistachios.

Nutrition Facts : Calories 70.3 calories, Carbohydrate 4.5 g, Fat 5.6 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 86.6 mg, Sugar 1.6 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
Be sure to taste the vinaigrette before serving and adjust the seasonings as needed.
For a creamier vinaigrette, blend 1/2 cup of full-fat Greek yogurt or sour cream until smooth.
To make a vegan vinaigrette, use agave nectar or maple syrup instead of honey.
For a citrusy vinaigrette, use lemon or lime juice instead of white wine vinegar.
For a nutty vinaigrette, add 1/4 cup of chopped walnuts or pecans.
For a savory vinaigrette, add 1/4 cup of grated Parmesan cheese or crumbled feta.
Store leftover vinaigrette in a jar or bottle in the refrigerator for up to 2 weeks.

Conclusion:

With its bright, citrusy flavor and creamy texture, this pistachio-lemon vinaigrette is a delicious and versatile dressing that can be used on a variety of dishes. Whether you're drizzling it over a salad, using it as a marinade for chicken or fish, or simply dipping your bread in it, this vinaigrette is sure to please. So next time you're looking for a flavorful and easy-to-make dressing, give this pistachio-lemon vinaigrette a try. You won't be disappointed!