Pistachio Mallow Salad is a delectable and classic salad dish that brings together a harmonious blend of flavors and textures. This salad is often enjoyed as a side dish or a light lunch option. With its vibrant green color from the pistachios and fluffy white marshmallows, this salad is a feast for the eyes before you even take a bite. The combination of sweet, nutty, and chewy elements creates a symphony of flavors that will tantalize your taste buds. Let's embark on a culinary exploration to discover the best recipe for a pistachio mallow salad that will impress your family and friends.
Here are our top 5 tried and tested recipes!
PISTACHIO MALLOW SALAD
This fluffy pistachio salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. It's perfect for St. Patrick's Day, served in a green bowl. -Pattie Ann Forssberg, Logan, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, top with additional whipped topping if desired, sprinkle with nuts.
Nutrition Facts : Calories 236 calories, Fat 9g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 140mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
INSTANT PISTACHIO SALAD
This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts.
Provided by Margit Wallin
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.
Nutrition Facts : Calories 159 calories, Carbohydrate 29.1 g, Fat 4.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 4.1 g, Sodium 132.5 mg, Sugar 24 g
PISTACHIO SALAD
This recipe is delicious and easy to prepare. Enjoy! Pecans are a terrific substitute if walnuts are not on hand.
Provided by Maureen
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, fold together the pudding mix and whipped topping.
- Add the marshmallows, pineapple with syrup, nuts and bananas. Mix well and refrigerate overnight.
Nutrition Facts : Calories 506 calories, Carbohydrate 65.5 g, Fat 27.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 13.5 g, Sodium 257.8 mg, Sugar 50.7 g
PISTACHIO MALLOW SALAD
I make this every Thanksgiving to go with dinner.It can also be used as a dessert!! I got this from Taste of Home.
Provided by kidd27
Categories Gelatin
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl,combine whipped topping,and pudding mix.
- Fold in the marshmallows and pineapple.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 189.2, Fat 9.7, SaturatedFat 8.3, Sodium 20, Carbohydrate 26.4, Fiber 0.4, Sugar 22.8, Protein 0.9
MOTHER'S PISTACHIO MALLOW SALAD
Mom liked to make this on special holidays like Thanksgiving and Christmas. Change the food color to red and you have valentines day or Maybe pastel color for Easter! You may also add drained and chopped maraschino cherries.
Provided by KGCOOK
Categories Pineapple
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine carefully, cool whip, pudding mix, and food coloring (if desired).
- You don't want to stir hard or fast to lose it's consistency.
- Fold in pineapple, 1/2 cup nuts and marshmallows.
- Smooth into a 13 X 9 inch pan and sprinkle with remaining nuts.
- Cover and refrigerate for at least 2 hours before serving.
- Refrigeration time is in place of the cooking time.
Nutrition Facts : Calories 237.6, Fat 17.6, SaturatedFat 9.2, Cholesterol 52.2, Sodium 25, Carbohydrate 19.6, Fiber 1.5, Sugar 12.4, Protein 2.9
Tips:
- For the best flavor, use fresh and ripe fruit.
- If you don't have time to make the marshmallow cream from scratch, you can use a store-bought version.
- Be careful not to overcook the celery and walnuts, as they can easily become tough.
- If you're short on time, you can assemble the salad ahead of time and chill it for later.
- Garnish the salad with fresh mint or parsley for a pop of color.
Conclusion:
Pistachio Mallow Salad is a delicious and refreshing dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you're a fan of sweet or savory, this salad is sure to please. So next time you're looking for a light and healthy dish to serve, give Pistachio Mallow Salad a try!
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