Best 5 Pistachio Pesto Sauce Recipes
Pistachio pesto sauce is a vibrant and aromatic sauce made from fresh pistachios, basil, garlic, olive oil, and Parmesan cheese. It is a versatile sauce that can be used to dress pasta, roasted vegetables, grilled meats, or as a dip for bread. This article will provide you with a selection of the best recipes for pistachio pesto sauce, ensuring that you'll find the perfect one to suit your taste and culinary preferences. Whether you prefer a classic recipe or one with a unique twist, this article has something for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
PISTACHIO PESTO
This is a slight change from the original pesto. Lemon zest keeps it lively. Pistachio's keeps it a little cheaper then pine nuts. If you don't like cilantro use all basil. I myself love cilantro. Serve over hot pasta, dollop of pesto in vegetable or chicken soup, use pesto instead of your favorite spread on your sandwich, top a pizza with it and spread some on salmon or chicken then bake.
Provided by Rita1652
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put all of the ingredients in the food processor or blender and puree until smooth.
- Start with 1/4 cup oil adding more if you need.
PISTACHIO PESTO PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
- While the pasta is cooking, make the pistachio pesto. Combine the pistachios, basil, olive oil, Parmesan, garlic, lemon zest and juice and some salt and pepper in a food processor and process until well combined.
- Reserve 1 cup of the pasta water and drain the pasta. Toss the pasta with the pistachio sauce, thinning with the pasta water for the desired consistency if necessary. Serve with more Parmesan and basil leaves.
PISTACHIO PESTO SAUCE
This recipe comes from "Sauces for Pasta" by Kristie Trabant and Andrea Chesman. It is an interesting variation on the classic pesto which is made with pine nuts or walnuts.
Provided by jennifer in new jer
Categories European
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- combine basil, garlic, cheese and pistachios in a food processor or blender.
- process to mix.
- with the machine running, slowly add the olive oil.
- season with salt and pepper and process to the desired consistency.
- let stand for 5 minutes.
- to serve, thin the pesto with a few tablespoons of hot pasta cooking water and toss with hot fettuccine or linguine.
Nutrition Facts : Calories 332.5, Fat 33.6, SaturatedFat 5.4, Cholesterol 5.5, Sodium 98.3, Carbohydrate 4.6, Fiber 1.9, Sugar 0.9, Protein 5.2
SICILIAN PISTACHIO PESTO
Provided by Sicilian Food Culture
Categories Appetizers,Pasta Sauce,Quick & Easy,Vegan
Time 20m
Number Of Ingredients 7
Steps:
- Remove the shell from the pistachios. In a saucepan, boil plenty of water, pour the pistachios and cook for about 5 minutes, until the peel has softened. Drain and remove the peel.
- In a mortar pour the garlic, 2 tablespoons of oil, salt and pepper, work the ingredients until you get a cream. Add the pistachios, the washed basil, the Parmesan and the grated lemon peel.
- Pound everything, adding the remaining oil to the edge, until you get a well-grained but well-grounded sauce.
PISTACHIO MIXED HERB PESTO
Provided by Alton Brown
Categories condiment
Time 20m
Yield approximately 1 cup
Number Of Ingredients 10
Steps:
- Into a blender with the motor running, add the garlic and pulse until finely chopped. Add all of the herbs, cheese, pistachios, salt, and pepper to the blender, and blend until finely chopped. With the blender running, add the olive oil in a steady stream until the mixture becomes creamy and emulsified.
- Serve over pasta or use as topping for bruschetta.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Toast the pistachios before using them to enhance their flavor.
- Use a food processor or blender to make the pesto sauce until it is smooth and creamy.
- Taste the pesto sauce and adjust the seasonings as needed.
- Store the pesto sauce in an airtight container in the refrigerator for up to 5 days.
- Use pesto sauce as a pasta sauce, spread on sandwiches or wraps, or as a dip for vegetables.
Conclusion:
Pistachio pesto sauce is a flavorful and versatile sauce that can be used in a variety of dishes. It is easy to make and can be customized to your own taste. With its bright green color and nutty flavor, pistachio pesto sauce is sure to add a touch of elegance to any dish. Whether you are using it as a pasta sauce, spread on sandwiches or wraps, or as a dip for vegetables, pistachio pesto sauce is sure to please everyone at the table.
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