Best 2 Pistachio Spritz Cookies Recipes
Pistachio spritz cookies are a traditional Italian holiday treat with a delightful nutty flavor and a light, crumbly texture that simply melts in your mouth. They are the perfect combination of sweet and savory, with a hint of almond extract and a touch of lemon zest that adds a bright, refreshing note. These cookies are incredibly easy to make, requiring only a few simple ingredients and a few minutes of your time. With their festive green hue and delicate pistachio flavor, these pistachio spritz cookies are sure to be a hit at your next holiday gathering.
Check out the recipes below so you can choose the best recipe for yourself!
PISTACHIO SPRITZ COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield about 84 cookies
Number Of Ingredients 8
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Pulse the pistachios and 1 tablespoon granulated sugar in a food processor until the nuts are finely ground and powdery. Sift with the flour and salt into a medium bowl; set aside.
- Beat the remaining 3/4 cup granulated sugar and the butter in a large bowl with a mixer on medium speed until light and fluffy, about3 minutes. Add the egg and vanilla and beat until combined. Reduce the mixer speed to low; add the pistachio mixture and beat until completely incorporated.
- Fill a cookie press with the dough according to the manufacturer's instructions. Press cookies about 1 1/2 inches apart onto 2 ungreased baking sheets. Sprinkle with sanding sugar. Bake, switching the pans halfway through, until set and golden around the edges, 10 to 12 minutes. Let the cookies cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
PISTACHIO SPRITZ COOKIES (ALMOND FLOUR)
I came up with these for Christmas but would be great for St. Patrick's Day also or anytime for that matter. They are wonderful! The ground almonds really adds something special to them! I don't remember how many this recipe made because we were eating them as fast as they were coming out of the oven. Even before they were...
Provided by Sheila M
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 °
- 2. Cream butter and sugars until smooth. Add egg and extract and mix well. Combine flour, ground almonds and pudding mix and add to creamed mixture.
- 3. Since there are ground nuts you need to use a dye design that has large openings on your spritz gun so the dough will squeeze through onto an ungreased cookie sheet.
- 4. Bake for 10-12 minutes. Remove to a wire rack to cool.
- 5. Once cooled ice with a powdered sugar glaze. I added green food coloring and topped with sprinkles.
Tips:
- Make sure your butter and cream cheese are softened to room temperature before you start. This will help them mix together smoothly and avoid lumpy cookies.
- Use a fine-mesh sieve to sift your flour and cornstarch. This will help to ensure that there are no lumps in your dough and that your cookies are smooth.
- Chill your dough for at least 30 minutes before baking. This will help to firm up the dough and make it easier to shape.
- Use a cookie press to shape your cookies. This will help to ensure that they are all the same size and shape.
- Bake your cookies until the edges are just starting to turn golden brown. Overbaking will make your cookies dry and crumbly.
- Let your cookies cool completely on a wire rack before storing them in an airtight container.
Conclusion:
Pistachio spritz cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized with different flavors and colors. With a few simple tips, you can make perfect pistachio spritz cookies that everyone will love.
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