Best 3 Pittsburgh Sandwich Recipes

Pittsburgh is a city with a rich culinary history, and the Pittsburgh sandwich is one of its most iconic dishes. This hearty sandwich is made with grilled or seared meat, typically steak or chicken, topped with melted cheese, French fries, and coleslaw. Served on a soft bun, the Pittsburgh sandwich is a delicious and satisfying meal that is sure to satisfy even the biggest appetites. In this article, we will explore the history of the Pittsburgh sandwich and provide you with a few of the best recipes so that you can make this classic dish at home.

Let's cook with our recipes!

PRIMANTI BROTHERS SANDWICH PITTSBURGH ORIGINAL!!!

Primanti Brothers Sandwich Pittsburgh original!!! image

The Primanti Brothers opened their restaurant in Pittsburgh in the 1920s. Their idea was to create an eating place that was simple but offered tasty food. It is no wonder that the Primanti Sandwich was the result -- it's a whole meal in each bite. Ham, french fries, tomato, provolone cheese, and coleslaw are stuffed between two slices of Italian bread and served on wax paper. You can't get it any simpler than that.

Provided by paulamatt

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices Italian bread
5 -6 slices ham, thin
2 slices provolone cheese
1/4 cup Coleslaw
2 slices tomatoes
1 cup French fries, still warm
mayonnaise

Steps:

Spread mayonnaise on bread.
Layer your choice of the above ingredients.
Serve on wax paper for authenticity.

PITTSBURGH SANDWICH

Pittsburgh Sandwich image

Yinz can go to dahntahn Pittsburgh and get a Primanti's® sandwich or you can create it yourself. You can choose a different type of meat (capicola, turkey, roast beef, etc.) if you prefer.

Provided by tbender36

Categories Main Dish Recipes Sandwich Recipes Beef

Time 45m

Yield 4

Number Of Ingredients 12

Ingredients

3 cups shredded cabbage
2 tablespoons vegetable oil
2 tablespoons apple cider vinegar
2 tablespoons white sugar
1 teaspoon adobo seasoning (such as Goya®)
1 teaspoon ground black pepper
4 cups vegetable oil for frying
3 whole russet potatoes
8 thick slices Italian bread
1 pound sliced pastrami (divided)
4 slices provolone cheese
8 slices tomato

Steps:

Make the slaw by mixing together the cabbage, 2 tablespoons of vegetable oil, the vinegar, sugar, adobo seasoning, and black pepper until thoroughly combined. Cover and refrigerate.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Cut the potatoes into 1/4-inch thick fries, and fry until they float and are golden brown, 4 to 5 minutes. Set the fries aside.
Preheat oven to 225 degrees F (110 degrees C).
Place the bread on a baking sheet, and toast to a light brown in the preheated oven, 3 to 5 minutes. Remove half the bread slices. Place 1/4 of the pastrami on the remaining 4 bread slices, and top with provolone cheese. Return to the oven until the pastrami is hot and the cheese is melted, about 5 more minutes.
To assemble, top the melted cheese of each sandwich with French fries, cole slaw, 2 tomato slices, and the top pieces of bread.

Nutrition Facts : Calories 892.4 calories, Carbohydrate 79.5 g, Cholesterol 96.7 mg, Fat 45.3 g, Fiber 6.5 g, Protein 42.7 g, SaturatedFat 12.3 g, Sodium 1603.5 mg, Sugar 11.4 g

PITTSBURGH HAM BARBECUE SANDWICH

Pittsburgh Ham Barbecue Sandwich image

An easy to make ham barbecue sandwich.

Provided by Sloppycook

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 1h45m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound chipped chopped ham
2 (12 ounce) bottles tomato-based chili sauce
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
1 stalk celery, finely chopped
½ onion, finely chopped
½ dill pickle, chopped
2 tablespoons brown sugar
8 hamburger buns

Steps:

Place the chopped ham, chili sauce, cola, celery, onion, dill pickle, and brown sugar into a slow cooker, and stir to mix.
Set the cooker to high, and cook for 1 1/2 hours. You may set cooker to low and cook for 3 hours. Serve on buns.

Nutrition Facts : Calories 288.2 calories, Carbohydrate 34.9 g, Cholesterol 25.3 mg, Fat 11 g, Fiber 1.3 g, Protein 12.6 g, SaturatedFat 3.5 g, Sodium 1004.7 mg, Sugar 12.3 g

Tips:

Use high-quality ingredients: The better the ingredients, the better the sandwich. Look for fresh, flavorful bread, meats, cheeses, and vegetables.
Don't be afraid to experiment: There are endless possibilities when it comes to creating sandwiches. Try different combinations of ingredients and flavors to find your favorites.
Make it a meal: Sandwiches can be a complete meal if you add some sides. Salads, soups, and chips are all great options.
Pack it for lunch: Sandwiches are a great option for lunch on the go. Just wrap them up tightly and store them in a cool place.

Conclusion:

Sandwiches are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. With so many different recipes to choose from, there's sure to be a sandwich that everyone will love. So next time you're looking for a quick and easy meal, reach for a sandwich. You won't be disappointed.