SHREDDED BEEF FAJITAS
Make and share this Shredded Beef Fajitas recipe from Food.com.
Provided by daisygrl64
Categories Lunch/Snacks
Time 5h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- cut flank steak into 6 portions, place in crock pot.
- combine tomatoes with juice, jalapeno, onions, green pepper, garlic and fajita seasoning mix in med bowl.
- pour over steak, cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
- remove beef from crock pot, shred with two forks, return to crock pot and stir.
- To Serve:.
- place meat mixture evenly into flour tortillas, add toppings as desired and roll up tortillas.
Nutrition Facts : Calories 173.6, Fat 5.4, SaturatedFat 1.8, Cholesterol 16.4, Sodium 210.4, Carbohydrate 18.8, Fiber 1.7, Sugar 2.3, Protein 11.9
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Wilma Smith
[email protected]I love that these fajitas are healthy and delicious.
gw sifat
[email protected]These fajitas are a great way to get your kids to eat their vegetables.
Md Sayed
[email protected]I followed the recipe exactly, but my fajitas didn't turn out as good as I had hoped.
Md eliash Hossen
[email protected]The fajitas were a bit too greasy for my taste.
Tish Bee
[email protected]I would have liked the fajitas to be a bit more flavorful.
Mk Pathan
[email protected]These fajitas are a bit time-consuming to make, but they're worth it.
Nelson Kandishishi
[email protected]I've made these fajitas for parties and potlucks, and they're always a hit.
Quin hajarah
[email protected]These fajitas are a great way to use up leftover steak.
Marvel Baaki
[email protected]I'm not a big fan of bell peppers, so I omitted them from the recipe. The fajitas were still delicious.
Buddhi Gurung
[email protected]The leftovers from these fajitas are always a hit for lunch the next day.
Robert Downey jr
[email protected]These fajitas are so versatile. I've served them with rice, beans, tortillas, and even pasta.
Yannick Honore
[email protected]I had a hard time finding flank steak at my local grocery store, so I used skirt steak instead. It turned out great!
Najeeb Prince
[email protected]The fajitas were a bit too spicy for me, but my husband loved them.
Ayan Sheikh
[email protected]I love that these fajitas can be made with different types of meat. I've tried them with chicken, steak, and shrimp, and they're all delicious.
Saleem Shakir Bhi
[email protected]These fajitas are perfect for a quick and easy weeknight meal.
Anup Shahi
[email protected]The marinade for these fajitas is amazing! It gives the beef so much flavor.
Immanuel Mabor
[email protected]These fajitas are easy to make and always a crowd-pleaser. I love that I can customize them with different toppings and fillings.
hari aashu
[email protected]I've made these fajitas several times now and they're always a hit. The marinade is so flavorful and the beef always comes out tender and juicy.
Kurhula Palesa
[email protected]These fajitas were absolutely delicious! The beef was tender and flavorful, and the veggies were cooked to perfection. I loved the combination of flavors and textures.