Best 4 Pizza Balls Recipes

Pizza balls are bite-sized delights that are perfect for parties, snacks, or a quick and easy meal. They are made from pizza dough that is wrapped around various fillings, such as cheese, pepperoni, vegetables, or meat. The balls are then baked or fried until golden brown and crispy. With a variety of flavors and fillings to choose from, there is sure to be a pizza ball recipe that everyone will enjoy. In this article, we will explore some of the best recipes for pizza balls, providing you with step-by-step instructions and helpful tips to ensure that your pizza balls turn out perfect every time.

Here are our top 4 tried and tested recipes!

MINI STUFFED PIZZA BALLS

Mini Stuffed Pizza Balls image

I have to share this. I found this just searching one night months ago and not sure if this was the exact site, but it is the same recipe and they are just WAY too good. They are not hard, inexpensive and just a great appetizer. This is great for a dinner party, or just family or even a potluck. How about for Monday Night Football? I know it will be on my list for years to come. www.Ourbestbites.com is where I found this but I have seen this recipe on many sites. There are a few pics there that are helpful, but like I said, I just had to pass this on. No credit for this other than I love to make them. They are really good. The best part is ... you can stuff these with ham, pepperoni, sausage, onions peppers, etc, anything.

Provided by SarasotaCook

Categories < 60 Mins

Time 50m

Yield 3 Pizza Serving per person, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 ounce) can refrigerated pizza dough
1 1/2 cups pizza toppings (this may include a mix of pepperoni, onion, green pepper, ham ... anything you like. All chopped fin)
1 cup mozzarella cheese, grated
1 1/2 cups pizza sauce, for dipping (I prefer a good marinara sauce)
1/2 cup parmesan cheese, for the topping
2 tablespoons olive oil
1/2 teaspoon minced garlic
1 teaspoon dried Italian seasoning

Steps:

Prepare all your fillings -- I just make sure everything is diced fine.
Pizza -- On a floured counter top or you can use corn meal roll out the dough in a large rectangle, about 12"x10". Then cut in 24 squares. Top each square with some of the filling and some of the cheese and then just pick up each square and enclose the dough around the filling and roll lightly into a ball.
Baking -- place the pizza balls seam side down in a pie dish sprayed well with pam. Don't worry about them being right next to one another. When they are finished, you can pull them about like "cinnimon rolls." I think I got 12 in each pie plate.
Topping -- Mix the olive oil with the garlic and dried seasoning and brush over the pizza balls and then top with a light dusting of the parmesan cheese.
Bake -- 15-20 minutes at 400 degrees. I just follow the directions for my pizza dough, usually 4,00 for about 15-20 minutes.
They will be golden brown, crusty and just serve with marinara. They are small bite size tear away pizza balls which are just great. And like I said, fillings are whatever you like. I like pepperoni, onion, green pepper and mozzarella, but you can use anything, ham mushroom and swiss would be great, sausage, onion, sundried tomatoes, you name it. Just make sure the filling are already pre cooked.
Marinara -- Heat up the marinara in a small bowl just in the microwave and serve with the pizza.

PIZZA BALLS

Pizza Balls image

Sausage pizza balls make a great appetizer or snack. They're like whole pizzas that can be popped into your mouth in a single bite! Omit the green bell peppers and onions, if desired.

Provided by Kathy

Categories Appetizers and Snacks Meat and Poultry

Time 50m

Yield 10

Number Of Ingredients 7

Ingredients

1 pound ground Italian sausage
2 cups baking mix
1 chopped green bell pepper
1 yellow onion, chopped
1 (16 ounce) package shredded mozzarella cheese
1 cup pizza sauce
1 cup water

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
In a medium bowl, mix together Italian sausage, baking mix, green bell pepper, yellow onion, mozzarella cheese and pizza sauce. Gradually stir in water until the mixture is a workable consistency. Roll into 1 inch balls.
Arrange pizza balls on the baking sheet. Bake in the preheated oven 20 minutes, or until lightly browned. Serve hot.

Nutrition Facts : Calories 388.7 calories, Carbohydrate 20.2 g, Cholesterol 63.6 mg, Fat 25.1 g, Fiber 1.2 g, Protein 19.8 g, SaturatedFat 10.7 g, Sodium 1046.8 mg, Sugar 2.5 g

PIZZA BALLS

Pizza Balls image

This is a great recipe to try. I make it from time to time just to have the flavor of pizza without the crust. I believe you will find theses to be good also.

Provided by Marsha D.

Categories Lunch/Snacks

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground Italian sausage
2 cups Bisquick
1 green pepper, chopped
1 onion, chopped
1 (16 ounce) package mozzarella cheese
1 cup pizza sauce

Steps:

Preheat oven to 400'.
Lightly grease a large cookie sheet.
In a large bowl mix all the ingredients and mix well.
Roll into balls and place on cookie sheet a inch apart.
Bake 20 minutes or until browned and no longer pinkish color.

PIZZA BALLS

Pizza Balls image

PIZZA PIZZA PIZZA!!!! Quick , easy, yummy. Great for dinner, parties, anytime. Kids will love them as well as the grown ups. You can customize these to your on liking, for a supreme you may want to use the grands size biscuits. Hope y'all enjoy

Provided by Kathy Griffin

Categories Pizza

Time 20m

Number Of Ingredients 8

Ingredients

1 pkg pepperoni, diced
6 pieces bacon, cooked and crumbled
2 can(s) refrigerated biscuits
1 jar(s) pizza sauce
8 oz mozzarella cheese ( if using the blocks cut into 20 chunks)
2 Tbsp garlic powder
2 Tbsp oregano, dried or italian seasoning
1/4 c parmesan cheese( grated)

Steps:

1. Preheat oven to 425. Spray a 9x13 casserole dish with cooking spray.Mix garlic powder & oregeno in a small bowl. Roll out each biscuit and put 1 tsp pizza sauce in center. Sprinkle a little of the garlic mix on it.
2. Place a little bacon & a little pepperoni in center and then top that with a chunk of mozzarella.
3. Fold the biscuit over making sure that it is sealed good. Place in dish. After you get all the balls in dish brush with a little melted butter and sprinkle the remaining garlic/oregeno over the top and then sprinkle the grated parm. Bake 18-20 minutes at 425 degrees. Serve with some warm pizza sauce or some ranch dressing.
4. ***You can use what ever ingredients that you like in your pizza, and of course adjust the amounts if you need to make more ***

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your pizza balls. Use a good quality pizza dough, fresh mozzarella cheese, and your favorite pizza toppings.
Don't overwork the dough: Overworking the dough will make it tough. Mix the ingredients just until they come together, then knead the dough for a few minutes until it is smooth and elastic.
Let the dough rise: Allowing the dough to rise will help it develop flavor and texture. Cover the dough with plastic wrap and let it rise in a warm place for about an hour, or until it has doubled in size.
Shape the dough balls: Once the dough has risen, divide it into small pieces and roll each piece into a ball. Place the dough balls on a greased baking sheet.
Top the dough balls: Top the dough balls with your favorite pizza toppings. You can use a variety of toppings, such as sauce, cheese, pepperoni, mushrooms, onions, or peppers.
Bake the pizza balls: Bake the pizza balls in a preheated oven until the crust is golden brown and the cheese is melted and bubbly. This will take about 15-20 minutes.
Serve the pizza balls: Serve the pizza balls hot with your favorite dipping sauce.

Conclusion:

Pizza balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game day gatherings. With a few simple ingredients and a little bit of time, you can make pizza balls that everyone will love. So next time you are looking for a fun and easy recipe, try making pizza balls. You won't be disappointed!