Best 3 Pizza Dolce Recipes
Pizza dolce is a delicious dessert treat that has been enjoyed in Italy for centuries. With its combination of sweet and savory flavors, this unique dish is a popular choice for special occasions and everyday snacking alike. Whether you prefer a traditional recipe or a more modern twist, there are countless variations of pizza dolce to explore. In this article, we will guide you through the delightful world of pizza dolce, providing you with the tips and tricks to create the perfect dessert. From selecting the finest ingredients to mastering the art of baking, we will help you craft a pizza dolce that will tantalize your taste buds and leave you craving more. So, prepare to embark on a culinary journey and discover the secrets of this timeless Italian classic.
Check out the recipes below so you can choose the best recipe for yourself!
PIZZA DOLCE (ITALIAN SWEET PIE)
I make Pizza Dolce every year for Easter just like my grandmother and mother did. It's one of those Italian recipes that will vary from family to family. Some people make it with dried fruit. Some use a pie shell. I love it just like this. Hope you do too! Enjoy. ps: I've tried making this with low fat ricotta and egg whites....
Provided by Joanne Bellezza-Loughlin
Categories Pies
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients in large bowl and mix well.
- 2. Pour into a greased 9 x 13 inch pan or two 10 inch rounds.
- 3. Bake at 350 degrees for 1 hour to 1 hour and 15 minutes (until top is golden.) Start checking after an hour.
- 4. Let cool completely. (You can make this ahead and keep in frig.)
- 5. Cut into squares and arrange on plate (if baked in pan) or if you baked in the two rounds, serve like you would a pie. Enjoy!
PIZZA DOLCE
Categories Cake Cheese Dessert Bake Quick & Easy
Number Of Ingredients 6
Steps:
- Whip cheese. Add eggs, one at a time. Add sugar. Stir in lemon juice and cinnamon. Put in 9 x 11 pan (sprayed with PAM). Bake at 350 for about 34 min. Cake will be very moist.
RICOTTA PIE (PIZZA DOLCE) WITH CHOCOLATE AND RASPBERRY
My grandmother recalls ricotta pie always making an appearance on Easter when she was little. Now I've taken here recipe and created a pared down version for a more upscale appearance at holidays and other gatherings. -Stephen DeBenedictis, Wakefield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 6 mini pies.
Number Of Ingredients 18
Steps:
- Place the flour in a large bowl; cut in the butter until crumbly. In a small bowl, whisk egg yolks and water; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other. Wrap smaller portion in plastic wrap and refrigerate., Divide the remaining dough into six portions. Roll out each portion to fit a 5-in. pie plate; transfer pastry to pie plates. Set aside., Press raspberries through a sieve; discard seeds. In a small saucepan, combine sugar and cornstarch. Stir in raspberry puree. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat. Spread over the bottom of each crust. Sprinkle with chocolate chips., In a large bowl, beat the ricotta cheese, flour and vanilla until blended. In a small bowl, beat eggs on high speed for 3 minutes. Gradually add sugar, beating until mixture becomes thick and lemon-colored. Fold into ricotta mixture. Spread into pastry shells., Roll out remaining pastry; make lattice crusts. Trim, seal and flute edges. Whisk egg white; brush over lattice tops. Sprinkle with coarse sugar., Transfer pies to a baking sheet. Bake at 350° for 30-35 minutes or until crust is golden and filling is set. Cool on a wire rack. Refrigerate until serving.
Nutrition Facts :
Tips:
- Use high-quality ingredients: This will make a big difference in the taste of your pizza dolce. Use fresh, ripe fruit and top-quality cheese and chocolate.
- Don't overmix the dough: Overmixing will make the dough tough. Mix it just until the ingredients are combined.
- Let the dough rise in a warm place: This will help the dough to develop its full flavor and texture.
- Bake the pizza dolce at a high temperature: This will help to create a crispy crust and a gooey center.
- Don't overload the pizza dolce with toppings: Too many toppings will make the pizza soggy.
- Serve the pizza dolce warm: This is when it is at its best.
Conclusion:
Pizza dolce is a delicious and versatile dessert that can be enjoyed by people of all ages. It is perfect for parties, potlucks, and other special occasions. With its sweet and savory flavors, pizza dolce is sure to be a hit with everyone who tries it. So next time you are looking for a unique and delicious dessert, give pizza dolce a try. You won't be disappointed!
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