Best 4 Pizza Drop Biscuits Recipes
Craving a mouthwatering fusion of crispy, cheesy, and savory flavors? Look no further than the delightful pizza drop biscuits! Picture perfectly golden-brown drop biscuits, each bursting with the quintessential flavors of pizza – tangy tomato sauce, gooey melted cheese, and aromatic herbs. With their irresistible combination of comfort food and pizza pizzeria goodness, these drop biscuits promise an effortless and delightful culinary journey. Get ready to embark on an indulgent adventure as we unravel the secrets behind the perfect pizza drop biscuit recipe, ensuring a quick and easy culinary triumph.
Check out the recipes below so you can choose the best recipe for yourself!
PIZZA DROP BISCUITS
Blend delicious cheese drop biscuits with some pizza ingredients, and presto! Simple biscuits that kids and adults will love!
Provided by Brian E
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Mix flour, baking powder, 3/4 teaspoon garlic powder, salt, and white pepper together in a bowl.
- Cut shortening into flour mixture with a knife or pastry blender until the mixture is slightly lumpy. Stir milk, Cheddar cheese, and pepperoni into flour mixture until well blended. Drop 2-inch balls onto the prepared baking sheet.
- Bake in the preheated oven until golden, 12 to 15 minutes.
- Stir butter and remaining 1/2 teaspoon garlic powder together in a small bowl; brush onto biscuits.
Nutrition Facts : Calories 151 calories, Carbohydrate 17.1 g, Cholesterol 12.6 mg, Fat 7.5 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 3.4 g, Sodium 252.2 mg, Sugar 0.8 g
PIZZA BISCUIT BAKE
Pizza night? Try an easy five-ingredient Bisquick® mix recipe, and you'll have homemade pizza in less than an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls evenly over bottom of baking dish (dough will not completely cover bottom of dish). Drizzle 1 can pizza sauce over dough. Scatter half of the pepperoni over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 20 to 25 minutes or until golden brown.
Nutrition Facts : Calories 460, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 9 g, TransFat 1 1/2 g
PEPPERONI DROP BISCUITS
Sandra Buchanan uses garlic powder, Italian seasoning, sliced pepperoni and cheddar cheese to whip up a savory sensation in her Bath, New York kitchen. "These biscuits go great with spaghetti, macaroni and cheese or breaded fish," she says.
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine biscuit mix, milk, butter, garlic powder and Italian seasoning. Stir in pepperoni and cheese just until combined. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 400° for 16-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 89 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 239mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
ITALIAN DROP BISCUITS
I'd been making garlic cheese biscuits for years before I tried spicing them up with some green chilies. These biscuits go well with soups as well as Mexican and Italian foods. -LaDonna Reed Ponca City, Oklahoma
Provided by Taste of Home
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the biscuit mix, cheese, water and chilies just until moistened. Drop by heaping tablespoonfuls onto a greased baking sheet. , Bake at 450° for 8-10 minutes or until golden brown. In a small bowl, combine the butter, parsley, Italian seasoning and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 99 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 235mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use self-rising flour. This will give your biscuits a light and fluffy texture without having to add extra baking powder or baking soda.
- Keep the dough cold. This will help the biscuits rise properly in the oven.
- Don't overmix the dough. Overmixing will make the biscuits tough.
- Drop the dough onto a greased baking sheet. This will help the biscuits cook evenly.
- Bake the biscuits at a high temperature. This will help them rise quickly and evenly.
- Serve the biscuits warm. They're best when they're fresh out of the oven.
Conclusion:
Pizza drop biscuits are a quick and easy way to enjoy a delicious and hearty meal. They're perfect for a weeknight dinner or a party appetizer. With just a few simple ingredients, you can make a batch of pizza drop biscuits that the whole family will love. So next time you're looking for a quick and easy meal, give pizza drop biscuits a try.
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