NO COOK FRESH TOMATO PASTA SAUCE

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No Cook Fresh Tomato Pasta Sauce image

Here's another winning recipe from Kraft What's Cooking magazine. This recipe is very easy to make & the simple flavours are so perfect together. I hope you enjoy it as much as I did!

Provided by Debbb

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb baby pasta shells
8 plum tomatoes, chopped
1/4 cup chopped fresh basil leaf
1/2 cup fat-free Italian salad dressing
1/4 cup lowfat parmesan cheese

Steps:

  • Cook pasta, as desired.
  • While pasta is cooking, combine tomatoes, basil, dressing and cheese in a large bowl.
  • Add drained pasta to sauce and toss to coat.

Md Rakid
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This sauce is a great way to add some healthy fats to your diet.


Angela Moody
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I'm always looking for new pasta sauce recipes, and this one is definitely a keeper.


Nardin Naguib
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This sauce is so easy to make, even my kids can help.


Juan Bessie
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I've never made a no-cook sauce before, but this one turned out great!


vickie losey
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This sauce is a great way to use up extra tomatoes from the garden.


Ahmed Ali Ghumro
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I'm so glad I found this recipe! It's a game-changer for busy weeknight meals.


The One Cornelia
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This sauce is a great way to add some Italian flavor to your meals.


Daniel Kulbe
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I love that this sauce is made with fresh ingredients.


Aaliyah Malloy
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This sauce is a great way to get kids to eat their vegetables.


Damilola Oladoye
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I'm definitely going to be making this sauce again and again.


ganesh limbu
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This sauce is so light and refreshing. It's perfect for a summer pasta dish.


Kemery Abu
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I used this sauce on a Caprese salad and it was amazing!


Evans wire
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I added some chopped basil to my sauce for extra flavor.


Henry Ashong
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This sauce is a great way to use up leftover tomatoes.


Morty Gatri
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I was skeptical about a no-cook sauce, but I was pleasantly surprised. It's actually really delicious and easy to make.


winddesign 2019
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This sauce is so versatile! I've used it on pasta, pizza, and even as a dip for grilled vegetables.


Brenda Monsivais
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I love the vibrant color and fresh flavor of this sauce. It's perfect for summer when tomatoes are at their peak.


SIBONGAKONKE Konke
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This no-cook fresh tomato pasta sauce is a lifesaver on busy weeknights! It's so easy to make and tastes just as good as a traditional cooked sauce.


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